Good old Caprese :)
Sparkle Berry Cupcakes, a perfect way to celebrate our sparkly little girl's birthday.
Turtle Cake. Gorgeously lofty, with three layers of dark chocolate cake, smothered in rich fudgy frosting, creamy caramel, and crispy salted pecans.
Muesli with blueberries - perfect for breakfast
Vegan Apricot Lemon Cupcakes
Chocolate Coconut Kale Chips. Plain kale becomes a sweet treat when a chocolate, coconut coating is baked right into these kale chips.
Baked (not fried!) Salmon Croquettes
Apple Beer Cheddar bread
Savory Pumpkin Biscuits
One Pot Kale and Quinoa Pilaf
Scaled down ham and cheese using leftover Easter ham!
Blueberry Ginger Muffins
Beet-Pickled Eggs (and pickled beets). A great way to use up those Easter eggs.
Indulge in these soft chocolate peanut butter-chip cookies!
Chewy Chocolate Brownies with Pretzel Crumble and Brown Butter Ice Cream
Iced Coffee Bundt Cake layered with a crisp, crunchy, melt-in-your-mouth streusel
The Breakfast Club Cookie – a soft & chewy trail mix cookie that’s totally delicious & breakfast-worthy!
Bring a touch of Malaysia into your home with this scrumptious Grilled Fish in Banana Leaf
Creamy Mushroom Pasta with Chicken - make your own kitchen into an "Italian Style Family Restaurant"
Herbed Chickpea Pancakes - vegan and gluten free.
For a richer spin on risotto, this one is made with gorgonzola, peas and bacon. It is rich and creamy and perfect for a light main course or a decadent starter or side dish!
A perfect balance of sweet and tart, the Blueberry Hill cocktail has a deliciously complex flavor and a crisp, light-as-air texture.
Homemade Samoa Cookies. Shortbread cookie with caramel coconut topping dipped in dark chocolate.
A big hunk of ground turkey breast and my first try at kale chips.
Quick chestnut and apple crumble (gluten-free)
Peanut butter chocolate chip oatmeal cookies - the best of all possible worlds!
Salt River Bars- Layers of crackers, peanut butter, caramel, & chocolate.
At our house, we call this Papa's Chicken - soaked in a Honey Spice Marinade, *this* is finger lickin' good!
Baked Eggs in Tomato Cups make a lovely and tasty breakfast
Arugula, red pepper and goat cheese pasta salad: the ultimate easy gourmet meal. Ready in 15 minutes, it's perfect for picnics and potlucks!
Pasta with Mascarpone and Roasted Grape Tomatoes. Spring cooking at its finest.
Meet the vibrant Watermelon Radish... the star of my locally grown organic salad
Foolproof Hot Cross Buns with raisins, cinnamon, nutmeg and cardamom.
A Quick Tasty Bake with Sausage, Arrabiata Sauce, Kidney Beans, Pasta and Italian Cheeses