Fennel and Orange Salad
the dish that received all kinds of praise over the weekend...Pork Belly Pineapple Adobo (the recipe from Manila Machine!)
East meets West Risotto, in a yummy way!
Lemon chicken (Recipe in Czech)
Tuna Tartare - so easy and delicious with this simple spicy mayo sauce
Vanilla ice cream with Nutella chunks
Savory Ham and Cheddar Dutch Baby baked in a cast iron pan.
Chorizo & Cream Cheese Stuffed Jalapenos from London Catering in Sandusky, Ohio
Retro grape Jello mold with peaches for the Mad Men premiere!
An amazing BLT at Merritt's in Chapel Hill, NC
You'll never believe how easy (and delicious!) this charming French dessert is to make!
Tired of waiting 4 months for pickles? How about 4 hours? These bread & Butter pickles are the most delicious I've ever eaten!
Quinoa Carrot Loaf. Like carrot cake - but a little bit healthier, and just as delicious!
Lemon Pulihora (Indian Lemon Rice) - sour, pungent, tangy
Strawberry shortcake the old fashioned way.
Green Beans with Bacon Balsamic Vinaigrette
Simple and delicious grilled flatbread
Chilaquiles. Hard to pronounce, easy to make.
Spaghetti Squash Pesto with Tomatoes. A wonderful low carb side dish.
Decoratively cut cucumbers and 25 year old balsamic vinegar make this simple salad something special!
Parmesan and Black Pepper Biscuits
Corn salad - the perfect summer side dish!
A fresh recipe made from fresh farmers market ingredients including chiles, eggplant, squash, and carrots. Great for summer and using your leftovers too.
Cucumber bowls stuffed with feta cheese and caviar or gorgonzola and walnuts - perfect party food
Make a McDonalds Apple Pie at home
Black pepper cornmeal tart with heirloom tomato salad and sea salt
The simplest summer salad: watermelon, prosciutto, fennel, feta.
Morning Glory Muffins sweetened with honey
Bittersweet Chocolate Sorbet: Just three ingredients will take you to chocolate heaven
Grilled leg of lamb with a super flavorful olive tapenade stuffing is so easy to prepare, but your guests would never believe it!
Sambal fish, served with tortillas.
Chanterelle mushrooms and fresh-picked green beans, topped with toasted hazelnuts.
Vietnamese Pickled Carrots and Daikon Radish