No-knead bread. It's sooo simple to make your own artisan crunchy bread every day! (in romanian,translator in the sidebar)
Pound Cake with a Lemon Glaze
Apple Cheese Danish. Cream cheese filling with cinnamon-sugar apples all wrapped and braided in puff pastry.
Biscoff Banana Cannoli Sandwiches. Because peanut butter and jelly is so 1980.
How to make healthy and delicious multi grain bread rolls at home.
Pumpkin Cake Apple Turbans with an Apple Cider, Pineapple, and Vanilla Bean Sauce
Pork Loin and Pea Stew - one of my favorite dishes, simply delicious.
Hot Buttered Apple Cider Rum
Bourbon butterscotch latte popsicle
rhubarb, vanilla and lemon cooler
Fluffy, light muffins lightly scented with lemon and studded with fresh strawberries
Cauliflower poppers - they make a great side dish or snack, and they're good for you.
Chicken Enchiladas with Red Chile Sauce
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika makes for perfect next day sandwiches (use pita bread and top with yogurt sauce).
Pumpkin Chickpea Curry
Mini Chocolate Chip Maple Pancake Cupcakes
Spicy Potato Wedges
Green Tomato Salsa Verde. The perfect way to use the season's last fresh tomatoes.
miso sesame kale chips
Slow braised pork is cooked with a cilantro and tomato salsa before using as a flavorful tamale filling...
Crunchy fennel biscotti- a lovely afternoon treat AND an easy chocolate dipping recipe.
Parmesan Garlic & Rosemary Dinner Roll Fans - you might not ever get to dinner once you starting eating these fabulous rolls!
Moroccan Chickpea & Quinoa Salad
Hasselback Potatoes with Creamy Gorgonzola Dressing
Chocolate and coffee muffins with the goodness of whole wheat
Chocolate espresso cake
Apple Cheesecake, my new favorite dessert
A hearty beef stew best enjoyed on a chilly Autumn's night. Leftovers taste even better the next day!
Eggplant, basil and hazelnuts savory cake. Eggless, dairy-free, soy-free, vegan recipe, without margarine and egg-replacer. (text in Italian)
A recipe for virgin bombalada - pina colada with a delicious Indian twist.
Deep fried snack prepared for the Indian festival Diwali!
How many of you know there is yellow watermelon too?
Lamb shanks in Irish stout
Meyer Lemon Mojitos