Filipino Baked Eggs With Tomato, Cheese, and Fire-Roasted Eggplant — this recipe may sound odd, but the flavors meld harmoniously; even better, it's a great brunch option.
Sous-Vide Rack of Lamb with Minted Pea Puree and Kale Chips: Minted peas and sweet spicy peppers pair great with this tender sous-vide rack of lamb. Perfect for a summer date night in!