These red velvet whoopie pies have a mild chocolate flavor and a heavenly cream cheese filling layered in between.
Espresso Chocolate Layer Cake with Mocha Mascarpone Frosting
Traditional Chinese peanut cookies that melt in your mouth, into bits of nutty bliss oh-so addictive. There's a secret to it, though, in which East meets West.
Cocoa microwave mug cake in 5 mins. [Recipe in Croatian and English].
Lemon Blueberry Babka
Maple Pecan Pie Bars, with real maple syrup from Vermont
Berry-Banana Peanut Butter Smoothie - you'll never guess the secret ingredient!
Chestnut Compote / Gelée Tartlet
Fondant penguin cake toppers complete with earmuffs and scarves. Perfect for a pair of longtime penguin-lovers!
Crispy and delightful wanton dumplings. Simple, easy to follow recipe!
Jam Bar Cookies
These Chocolate Nutella sandwich cookies with crushed hazelnuts are the perfect treat for World Nutella Day or Valentine's Day.
La strazzata – Focaccia with black pepper
Roasted butternut squash and apple soup.....warm your soul!
Creamy, delicious onion dip - perfect for a Super Bowl party!
Baked Black Bean Taquitos
Short Rib Ragù served with Creamy Polenta
Sweet Potato Spaghetti. A healthy quick dinner dish that's vegan too!
Baked's malted milk sandwich cookies with a vanilla filling that's just like Oreo's!
Chocolate Marshmallow Whoopie Pies
Truffles made with white chocolate, coconut flakes and delicious homemade Glühwein
Mint chocolate cupcakes with a mint swiss meringue buttercream...infused with actual mint leaves!
Vanilla Chai Ice Cream with Banana Pecan Bread at MyLifeRunsOnFood.com.
Kid's Kitchen on Craftzine: Do you have a "Picky Eater?" - 5 Ways to Make a Meal More Exciting
Love green papaya salad, but can't find green papayas? Try this Thai-Style Broccoli Slaw Salad instead.
Juicy, tart slices of ruby red grapefruit are steeped in vodka with wisps of fresh, herbal tarragon.
Make ultra authentic Pop Tarts at home! Dried fruit filling makes them taste like the real thing.
Blueberry and cream breakfast made in a crepe pan
Cheese Grits with Poached Egg, Frizzled Leeks & Coriander Pesto - A Southern-style brunch to remind me of home
Seared Scallop with Yuzu Edamame Puree & Nueske Bacon.
Panang Thai Curry with Prawns and small Aubergines
Spicy Chili - the recipe that changed me from a chili hater to a chili lover!
Raspberry and Scallop Salad