Salted Caramel Ice Cream. Making a good thing better.
How to Make Kombucha: A simple step-by-step guide to brewing your first batch.
Lemon mascarpone tart.
The PDT Project returns with the simple and refreshing 212 cocktail, named after the classic Manhattan area code.
Meyer Lemon Dream Cake, made with a secret ingredient; cauliflower!!
Sweet Sleep- a homemade herbal infusion for restful sleeping. Inspired by Game of Thrones!
Heidi Swanson's roasted strawberries with olive oil, maple syrup and balsamic vinegar
Gotta love spring. And Strawberry Shortcake Cake!
Ladyfingers are light and airy sponge cookies, delicious when eaten alone or used in more complex desserts.
Zebra Pound Cake, enough said!
Lemon-Blueberry Crumb Muffins
Skirt Steak with Black Olive Aioli, the perfect dish with which to kick-off grilling season!
My new favourite Sourdough bread. It has a delicious crisp crust and such a lovely open crumb! (recipe included)
Chocolate Ganache Ice Cream
Succulent, wild Mediterranean oysters, panko fried with lime chilli mayonnaise
Allspice Streusel Muffins
got 30 minutes? make this: creamy polenta and wild mushrooms topped with crunchy arugula
Spinach-Mozzarella Grilled Cheese (For National Grilled Cheese Month!)...inspired by the calzone.
Brown sugar raspberry meringue nests - great as a full dessert, or really cute as miniature canapes.
Learn the history and how to make these beautiful eggless biscuits.
Chocolate Truffle Cake with Cardamom and Espresso
Double Chocolate Cookies with recipe
A vanille tapioca on a strawberry & lemon jam! So comforting! (in french with translator)
pork loin with apples is recipe 781 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
Scallop Potatoes with Sri Racha Mayo
Fruit Salad for a Crowd
crispy brussels sprout and black bean tacos with avocado crema
Ramp and Ricotta Tartines with Radish Leaf Pesto. The perfect spring appetizer.
Asparagus Tart with pine nuts and capers. Easy appetizer made with store bought puff pastry.
Spicy Cold Sesame Noodles --a great intro to making Asian food!
Swiss Chard, Spicy Peanut Sauce, and Rice Noodles all rolled in to a Spring Roll!
BBQ Pulled Pork Sandwiches
Extra Cheesy Spinach Artichoke Dip