Black Bean Quinoa Salad with Cherry Tomatoes
Pomegranate Lemon Bars. Makes a bright summer dish a bit more seasonal!
Indian split pea dal. This hearty dish will warm up a cool fall evening!
This snack couldn't be easier! Delicious Home-Made Cereal Bars.
Smoked Chicken, Mango & Mayonnaise Salad
Stuffed peppers are great, but if you are short on time, try this "lazy" version.
BBQ Flavored Flax Seed Crackers
Turkish Delight Frothy: A hot drink made with Turkish Delight, honey, milk, and spices!
Muffuletta and Veggie Picnic Loaf, served by Not Quite Nigella
Fava Bean Pound Cake
Orange Shortbread Cookies
Simple Beef Salad with Maple Vinaigrette
Buttermilk Biscuits from scratch - fun to make and so much better than the ones in a can!
Quick Irish Sodabread served with Cheddar cheese and homemade Onion Chutney.
Pumpkin "Cookie" + Creamy Fluffy Icing = Scrumptious Pumpkin Whoopie Pies
Pumpkin- Banana Mousse Tart
Shredded coconut for baking doesn't have to come from a bag. Mine started with this coconut.
Salmon cannelloni with lemon bechamel (text and recipe in Spanish)
Tyler Florence's Crispy Crepe with Apple, Brie and Prosciutto
Caramel Pound Cake a light buttery cake with a caramel icing.
Need a refresher course on how to prep radishes? Look no further.
Black Macarons with Swiss meringue buttercream for a black tie affair.
My take on Yoshinoya's famous Gyudon (beef rice bowl).
A delicious roasted pumpkin salad with goat cheese, pomegranate seeds and arugula.
Get your party off to a great start with a cocktail. We've got 15 classic and not-so-classic creations...
Easy, Cheesy, Stove top Mac and Cheese
A deliciously moist banana cake...with a very interesting preparation method.
For a scone-lover's birthday treat, Toffee-Cinnamon Scones.
A wonderful filet mignon from Azul Bistro on New York's Lower East Side.
Thanksgiving Starter: Mushroom Cream Soup with Parmesan Chips
Bacon Cheddar Scallion Scones are a nice alternative to biscuits on the Thanksgiving table
Butternut Squash, Italian Sausage and Sage Pasta
Staying thin with beer...the crêpes, I mean. A crêpe batter with beer makes crêpes thin with crispy edges taste gastronomical!