A basic vegetable curry, stuffed with kale, aromatics and potatoes fresh from the farmer's market.
Homemade caramel corn is easy to make, and absolutely addictive.
New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. Here's a classic recipe.
Cornbread made with coconut flour. Paleo and Gluten-free.
Double chocolate cheesecake. A creamy, chocolatey bite of heaven.
Savory Sage & Flower Burger
Green Tea Frappuccino made with Almond Milk
the best sugar free summer refreshment! watermelon & lime slushies
Scrambled Eggs with wilted seasoned Pea-shoots
Mango Lassi Popsicles with Pistachios
An agua fresca made from fresh pineapple and carrots.
Watermelon Ice - perfect for summer!
Curry leaves and peanut chutney - this will get the nod from the Ayurvedist AND the Epicure!
Charred Green Beans with Harissa and Almonds
Beautiful, summery, peach chicken
Product Review: John's Premium Tonic Syrup. Does it make the best gin and tonic possible?
Spicy Basil-Beef Salad
Roasted Potato Salad with Caramelized Onions, Bacon, and a Warm Bacon Vinaigrette
Spicy Crab Salad - quick and easy, this Japanese-inspired dish is both spicy and refreshing.
Chicken Satay With Spicy Peanut Sauce: A successful recreation of my picky six-year-old's favorite takeout dish
Blueberry Basil Vodka Granita
Cherry Basil Quinoa: fun Summery dish to use up that quinoa in your pantry.
Cucumber-Chili Mexican Paletas.
A lovely tomato & coconut milk bisque that requires no cooking. Yum! (raw/gluten free/grain free/ vegan)
Dangerous Toadstools or Cute Presentation of Caprese Salad? You decide!
Lemon-Blueberry Bread Puddings from Desserts in Jars by Shaina Olmanson
Mango and Spinach Salad
Fresh, simple, tomato jam
Baked S'mores Doughnuts
Try this Korean watermelon punch (hwachae). It's easy, refreshing, and full of summer flavor!
These Zucchini Fritters use fresh basil to give them that extra something.
Chilled Avocado Soup
Smoked Salmon Flatbread with lemon zest, dill and creamy garlic Boursin cheese!
Purple Potato and Artichoke Gratin