Apple Buns (tangzhong/ water roux method)
soft pretzels (brezn)
deconstructed labneh (strained goat's yogurt turned into cheese) with pistacchio black olives pesto
Green chili bacon cheeseburger sliders served on pretzel slider buns.
Herbed Carrot Soup
Chocolate Cupcake with Reeses Cup and Peanut Butter Frosting
Light and fluffy whole wheat-flax buttermilk pancakes.
Mixed Fruit Lassi
Peanut Butter Honeycomb Pie - the perfect pie for a delicious holiday weekend!!
roasted tomato caprese grilled cheese
sweet potato quinoa cakes with blackberry salsa
sweet corn + roasted jalapeno hummus
peanut butter fudge coffee ice cream cupcakes
A recreation of one of my favourite muffin memories - sweet potatoes, bananas, sweet agave - a perfect breakfast treat!
Fresh Salsa, chunky, zesty and full of cilantro!
Red Velvet Cookie
stewed chicken with dried mushrooms, onions, cream and egg yolks is recipe 835 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
roast chicken with lemon is recipe 825 of the classic version of 1080 Recipes by Simone Ortega.(no recipe)
Olive and Caper Tapenade
This zucchini bread is moist and has just enough sweetness!
Homemade gluten-free hamburger buns are much better than the store-bought kind! These are grain and dairy free too!
Strawberry and apple crumble.
Grain Free Granola and Fruit Salad – A “Parfait” Combination!
Barbeque Hamburgers with Cilantro-Lime Mayonnaise and Kale 'Slaw"
Multigrain bread is healthy, hearty, and made for everyday eating.
roasted veggies ~ asparagus in olive oil and lemon
step-by-step instructions on how to make a watermelon serving bowl. Perfect for a summer barbeque or potluck.
Sausage & Penne in Garlic Olive Oil
Spinach & Tomato Lasagne
Thousand layer, brown butter chocolate chip cookies
Apple-Blackberry cake, perfect for brunch or a light summer dessert.
Hazelnut Meringues with Rich Chocolate Sauce
Strawberries and Cream Caipirinha Cocktail, with strawberries, lime, mint, cachaça, and whipped cream