stuffed french toast is basically a grilled cheese, right?
food memories of college (that i should probably forget) and the Loaded Baked Potato Grilled Cheese with 2 cheeses, bacon, and CHIPS!
a delicious super healthy breakfast of coddled eggs inspired by Bouchon
Garlic Scape & Sorrel Pesto. Excellent folded into a soufflé or mixed with homemade ricotta on a grilled pizza. Make the most of these short seasoned farmer's market finds!
Strawberry liqueur (Text in Bulgarian with translator)
Blueberry Rhubarb Shortbread Bars - The perfect combination of shortbread layers and fruit filling.
Soft Raspberry Coconut Ice from Dan Lepard's Short and Sweet
Now, this is My cup of tea! :)
Salty & Sweet Peanut Butter Chocolate Bars (with pretzels too!)
No churn Iced VoVo ice cream - no ice cream maker required for this dessert based on the classic Australian biscuit!
Chewy caramels become simple with the help of ice cube trays!
Baked Donut Muffins - sugar-coated with a sweet, strawberry centre
No-Bake Chocolate Biscuit Cake. The official cake of the royal wedding ceremony and a tea time favorite of Queen Elizabeth II.
Salmon over arugula pasta salad
Korean Pulled Pork Tacos with Kimchi, Korean Salsa and Queso Fresco
Discover sorrel with this sour, sweet, and crunchy sorrel salad – the most cheerful and quick salad you can put together this spring
Double creme brie and havarti grilled cheese, drizzled in honey apple butter.
Kongnamul Bap (Korean Beansprout Rice Bowl)
A real temptation for chocolate lovers. Sacher Cake. Recipe in Spanish
A beautiful Cranberry-Walnut (No Knead) Bread. Mmm.
Pot-Roasted Chicken with Fresh Herbs
Smoky Hoisin Steak Sliders with Marinated Radishes and Spicy Asian Slaw
Refreshing margarita with muddled blackberries and champagne.
Perfect for Cinco de Mayo Guacamole - Creamy & Spicy, just the way I like it.
As sexy and as sloppy as it sounds, Sgroppino is one of those things that will change your tastes forever.
Rick Bayless' Chilied Tortilla Soup with Shredded Chard
How to save leftover wine.
There are several different versions of recipes for a Maiden’s Blush, not including all the ones you’re thinking of right now that have nothing to do with cocktails. This one comes from the bar of the Ritz Paris.
True cake in a cup: Espresso Cupcakes, Kahlua-spiked chocolate pastry cream filling, whipped cream and chocolate shavings, baked in a cappuccino cup
Chocolate Beer Cream Puffs. If you have chocolate, beer and 15 minutes, these can be yours.
Strawberries and Cream: Mini-strawberry cupcakes with Vanilla Butter Cream Frosting
Black sesame and dark chocolate ganache macarons!
Melon with mint and lime (in German and English)