Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup
Raw vegan Thai spring rolls with almond dipping sauce
Banana Cinnamon Shortbread Bars
A new twist on garlic bread: Garlic Herb and Parmesan Pinwheel Muffins
Perfect Sunday Side Dish: Braised Fennel with White Wine
Popovers baked in teacups
Meyer Lemon Olive Oil Cake
Soft and chewy oatmeal cookies full of Nutella, chocolate chips, and dried cherries. Healthy (-ish) and super delicious!
Chocolate Beer Waffles with Sweet Cashew Cream and Chocolate Drizzle from Vegan Brunch!
Tomato salad with white beans and heart of palm
Basic Caramel Sauce, including tips on how to add flair to the basic recipe and delicious uses.
Open Face Fried Egg Sandwich with avocado, fontina and crisp prosciutto.
Key Lime & Coconut Milk Panna Cotta w/ Mixed Berry Coulis - expect lots of compliments!
A delightful golden, deep fried P0lish paczki, with raspberry filling.
goat cheese, cherry tomato, & fresh herbs on marble rye toasts...one of my favorite snacks!
Chocolate & goat cheese cupcakes inspired by Hollywood's biggest night.
Blueberry Soup with Yoghurt (in German and English)
Let the Good Times Roll with this Sweet Praline Filled Kings Cake you can make all year around
A quick and easy everyday version of Jambalaya, but with all the delicious flavours you would expect!
Salsa Verde Chicken Enchiladas
Are the NY Times chocolate chip cookies REALLY the best?
after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR
a healthy version of a strata/savory bread pudding... made with mushrooms, kale, and lowfat milk
Cream Cheese Pound Cake served with or without the Snowy White Glaze
The Red Carpet Glamour champagne cocktail made with Hum botanical spirit, fresh yuzu mix, and champagne
mediterranean fish chowder with potatoes and black kale
Roasted carrots bring an earthy sweetness. Pureed chestnuts make anything rich & creamy. Together they make this soup very luxurious.
italian meets cajun... red beans and rice risotto (with kale)
orecchiette with tomato sauce and kale
double rainbow popsicles!
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
another variation on Korean bibimbap... chicken, brocccoli rabe, shiitake mushrooms on quinoa!
spicy stir fried tofu with kale and red pepper...