Delicious spicy fig chutney to use with white meat or as a spread for your sandwiches.
Fish in Tomato-Pepper Sauce - A simple dinner in 20 minutes! Delectable and healthy!
Oil-free Carrot Cake and The Starch Solution book giveaway.
Bourbon Beer Glazed Salmon. and Why you should drink bourbon aged beer.
Tea roasted tofu with apricot-chili jam
Spicy Peanut Tofu Rice Salad + Twirl of Avocado
Lemon, Ginger & Strawberry Skewers - These are always a hit with the kids.
Salsa and Chicken Fettuccine
Barbecue Chicken Kebabs with Bacon Rub
Creamy smoked cheddar macaroni and cheese
Bruschetta with heirloom tomatoes, cashew mozzarella, and fig balsamic dressing- Cafe Gratitude, Venice
Spumante Watermelon Cooler. A bubbly drink for your last summer party!
Idli sauted and flavoured with spices - Restaurant Style!
Quinoa Salad with Grapes, Pomegranates & Herbs: infusing more summer flavor into a classic tabbouleh salad.
Spicy Mozzarella Garlic Muffins great for breakfast!
Grilled peach salad with fresh mozzarella, topped with basil & mint pesto
Summer Peach Crostata
Loaded with fresh peaches and lightly spiced with ginger, these Peach and Ginger Muffins are a great way to start your day.
Somen Noodles with Scallops and Vegetables!
Peak-of-the-Season Tomato Ketchup from At the Farmer’s Market with Kids by Leslie Jonath, Ethel Brennan
A delicious egg less buns stuffed with sweetened coconut and candied peel.
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
This vegan Chinese Cucumber Salad is refreshing and diet-friendly!
Cashew Cheese + Kale Enchiladas Rojas
Pork Fillet with Vegetable Saute
Step-by-step directions with photos to make the perfect California Roll (or any roll for that matter).
Shrimp & Avocado Sliders on Pretzel Rolls
Mushroom dumpling and Donna Hay challenge.
Homemade tortillas [recipe in French and Italian]
Raspberry Chocolate Mascarpone Tart--a fairly easy way to make a fancy seasonal dessert.
A special melon granita [recipe in French and Italian]
Quick & easy Grilled Salt and Pepper Potato Chips take 15 minutes from prep to plate!
Homemade vanilla ice cream marbled with fresh raspberry syrup !!! ( In Romanian )
Make these yummy snack treats from the breakfast leftovers!