Grown up Pink Lemonade. The perfect and easy party drink recipe.
Simply Tomato Soup
Lightened Up favorite! Making your own turkey sausage is a healthy, protein-packed start to any morning with this Breakfast McMuffin.
These roasted green beans are crunchy, salty, and out of this world delicious.
Yummy Asian Peanut Butter Stir Fry
Homemade Crispy Baked Beet Chips
Hearty chicken, mushrooms and vegetables in a creamy broth.
Pumpkin, Black Bean, & Jalapeno Quesadilla with Pumpkin Chipotle Crema
Vanilla & Ginger Crumble Rice Pudding
Olive Tajine with express preserved lemon (recipe in french)
You can find this quiche with bacon and cheese as recipe number 52 of the cookbook 1080 Recipes by Simone Ortega.(no recipe)
Griddled courgette carpaccio with chickpea salsa
Low Fat Vegan Maple Flax Cookies - low fat, low calorie, vegan cookies
Penne with Oven Dried Tomatoes, Roasted Butternut Squash & Mushrooms. And 7 Tips to better Pasta dishes.
A gorgeous way to decorate a store bought angel food cake
White Chocolate Peanut Butter Cups
The world's simplest cheesecake crust: crushed store-bought biscuits and butter!
Creating your own pistachio paste at home is the best way to have pistachio flavour at your fingertips for any dessert!
Potato and Egg Salad is an easy-to-make boiled salad recipe.
rich chocolate-glazed peanut butter fudge
Sablé Breton with Vanilla Cream and Raspberries
Apple Spice Hummus
Fondant Scrolls 101 - a tutorial
Pink Ribbon Oreos for National Breast Cancer Awareness Month!
Chocolate fudge brownies plus a cheesecake swirl -- these will satisfy any and all chocolate lovers!
Baked alaska for Breast Cancer Awareness month. In a cone.
Apple Spice Bundt with Caramel Sauce for I Like Big Bundts 3
Dulce de Leche & Vanilla Bean Donuts
Sausage, Red Bell Pepper and Spinach Pesto Pizza. You NEED THIS.
Delicious fig jam with vanilla, ginger, cloves and cinnamon.
Smoked Salmon, Fennel, Blue Cheese, Grape and Pecan Salad.
Simple yet divine: hot oatmeal dressed up with blueberries, pecans, and raisins.
My take on the classic egg salad sandwich with dill, shallot and black Moroccan olives, all lightened up with a bit of tangy Greek yogurt.
Singapore vegetable noodles