Rich chocolate ice cream filled with chocolate shards and homemade candied cherries – a Black Forest lovers dream.
Worms in Dirt Pudding Cups
Marinated greek chicken topped with a quick tzatziki sauce, crisp red onion & cucumber and a tangy feta. Perfect for the grill.
Coconut Waffles with Roasted Maple Cherries
Enjoying the fruit of the season with a refreshing and low calorie peach and chamomile sorbet.
Chocolate Nemesis is a good excuse to eat pudding with a fork!
Blueberry Fritters- Another way to use fresh summer blueberries.
Cheesy Quinoa with Roasted Broccoli — For those of us that like our healthy food covered in cheese sauce.
Lychee and strawberry daiquiri
a flavorful, gluten-free, and easy caramel macchiato angel food cake.
Baby portobello with goat cheese and basil pesto
Sausage and red pepper stuffed mushrooms for a virtual bridal shower!
Mushroom Brie Bisque
Garlic-Parsley French Fries
Spaghetti a'la puttanesca
Missisippi Mud Brownies with a marshmallow fluff topping
Cream of Avocado Soup
Cheesy Edamame Crostini. Delicious, healthy, party food!
How To Make Homemade Greek Yogurt. Homemade thick, creamy and healthier Greek yogurt is easier to make than you think.
No bake chocolate biscuit cake
Chipotle-Honey Chicken with Mango Salsa
Turkish Dill and Feta Bun (poğaça)
Fifty Shades of Pecan Pies: these Baby Chocolate Bourbon Pecan Pies are delicious, sinful, and easy to whip up.
A Colorful And Healthy Salad Recipe By Italian Chef Andrea Aprea
Fresh Basil and Pine Nut Pesto
Soft Cornstarch chocolate chip cookies
Creamy and delightful risotto with chanterelle mushrooms. (In Polish)
Raw beetroot salad
Mango banana and cinnamon muffins
Morning mango lassi
Steamed Mussels with Saffron White Wine Broth
Toast of eggplant with tomato and pesto (in Spanish with translator)