Simple Beef Salad with Maple Vinaigrette
Buttermilk Biscuits from scratch - fun to make and so much better than the ones in a can!
Quick Irish Sodabread served with Cheddar cheese and homemade Onion Chutney.
Pumpkin "Cookie" + Creamy Fluffy Icing = Scrumptious Pumpkin Whoopie Pies
Pumpkin- Banana Mousse Tart
Shredded coconut for baking doesn't have to come from a bag. Mine started with this coconut.
Salmon cannelloni with lemon bechamel (text and recipe in Spanish)
Tyler Florence's Crispy Crepe with Apple, Brie and Prosciutto
Caramel Pound Cake a light buttery cake with a caramel icing.
Need a refresher course on how to prep radishes? Look no further.
Black Macarons with Swiss meringue buttercream for a black tie affair.
My take on Yoshinoya's famous Gyudon (beef rice bowl).
A delicious roasted pumpkin salad with goat cheese, pomegranate seeds and arugula.
Get your party off to a great start with a cocktail. We've got 15 classic and not-so-classic creations...
Easy, Cheesy, Stove top Mac and Cheese
A deliciously moist banana cake...with a very interesting preparation method.
For a scone-lover's birthday treat, Toffee-Cinnamon Scones.
A wonderful filet mignon from Azul Bistro on New York's Lower East Side.
Thanksgiving Starter: Mushroom Cream Soup with Parmesan Chips
Bacon Cheddar Scallion Scones are a nice alternative to biscuits on the Thanksgiving table
Butternut Squash, Italian Sausage and Sage Pasta
Staying thin with beer...the crêpes, I mean. A crêpe batter with beer makes crêpes thin with crispy edges taste gastronomical!
Usually considered a special-occasion dessert, Rommegrot, a rich, creamy wheat porridge, makes a delicious, satisfying breakfast, perfect for a chilly winter morning.
A New England favorite, dressed up for the season: Pumpkin Whoopie Pies!
Mom's famous red potato salad.
Drinking chocolates: spotlight on World Market, Trader Joe's, and E. Guittard
Fired-Up Chicken Chili. So thick and spicy, you'll never miss the beef.
Butter Paneer Masala - a rich Indian gravy with rich tomato-cream sauce, fit for a vegetarian Thanksgiving!
A light but spunky miso fried rice served in a bell pepper cup
Tomato Gazpacho with Basil Croutons, served by A Corner of my Kitchen
Ginger-studded molasses bread. Healthy, nutrient-packed and only a little bit sweet. Perfect for breakfast or a late night snack with a pot of hot tea.
Hoisin-Glazed Scallops with Spinach & Cilantro
Tamale Pie, a family favorite!