pad see ew...a sweet and salty thai dish that, trust me, there is nothing "ew" about.
Paneer tikka masala ~ Smoky tandoori roasted paneer tikka in a delicious creamy spicy sauce. A classic Indian curry.
Crispy, hot and sweet sea bream with vegetable stir fried noodles
Kalamata Olive & Sun-Dried Tomato on Pesto Toasts
bucatini with pancetta & pumpkin-parmesan sauce - use up those leftover canned pumpkin dregs!
Roasted Chicken Vegetable Soup with Lemon and Pesto
pesto, or pistou, to freeze
A fall quinoa salad that was inspired by that late California strawberry season.
You won't regret making Jamie Oliver's perfect roasted potatoes. I flavoured the potatoes with some rosemary, olive oil and some sea salt.
Savory Fig Tart
Philadelphia's Original Cocktail, the Clover Club
Baked lima beans with shrimp and tomato sauce
Crab crème brûlée is the signature dish of chef Paul Flynn of The Tannery in Ireland
The Final Ward Cocktail with rye whiskey, Green Chartreuse, and maraschino liqueur
Various vegetables in tamarind soup / Indonesian Sayur Asem
Delicious Grilled London Broil. Fantastically moist and flavorful.
Homemade pasta sprinkled with swiss chard.
Grilled salmon with mint honey mustard sauce over arugula
Roasted Tomato Basil Soup with Fontina and Blueberry Ginger Jam Grilled Cheese Sandwiches
Sour dough croissants made with 1457 layers
Cherry tomato margherita pizza
Savoury Pumpkin Spelt Tartlets with Sage and Lemon Thyme
Lentils with Leeks, Tomatoes, Avocado & Greek Yogurt
A crunchy, sweet & salty Autumnal salad: Russet apple & walnut salad with blue cheese dressing
Curry Chicken Pot Pie.
Truffled Egg Toast from the Made in America Cookbook
Avocado margarita jello shots!
Vegan tempeh reubens with quick red cabbage sauerkraut and homemade russian dressing.
Chocolate cake in mug. 5 minutes from start to chocolately deliciousness.
With the essence of vanilla vodka and pumpkin puree, this cocktail is a bit creamy, a bit spicy and just potent enough.
Ravioli of fresh carrot pasta with a crab filling served with a pepperoncino arrabiatta sauce with cream, basil oil and crab roe - complexity with simplicity and layers and layers of flavor!
Chicken and Waffles on the West Coast. From Seattle to LA, my Chicken and Waffles challenge
Beets, garlic and onions ready to be slowly roasted with rosemary for the perfect Autumn side dish.
It's not just a potato, it's a homemade celery-salt crusted baked potato and it's very, very good.