Chocolate Ice Cream ~ Perfectly creamy with just the right bitter to sweet ratio. Possibly the last chocolate ice cream recipe you'll need.
A gluten-free Moroccan Ghriba laced with the flavors of preserved lemon and almonds.
Jaffa Cake Bread Pudding. A new idea for those old treats from your childhood.
Homemade Chicken Dumplings
Asparagus and Mountain Cheese Tart with Tabasco
Poached Salmon — a foolproof way to cook America’s favorite fresh fish
Coconut Java Almond Butter
Highly addictive, super healthy Raw Buckwheat Chia Porridge with apples, pineapple & papaya. Spiced with green cardamom, cinnamon and nutmeg.
Albanian Leek Casserole
Creamy homemade rocky road ice cream
Crispy Rosemary Garlic Bread
thick, chewy brown butter banana blondies
blackberry ketchup - great on fries or sausage!
chicken bacon scallion potstickers with spicy garlic dipping sauce
Fresh and delicious mint pesto pasta.
Make peanut brittle in minutes - really!
Cheddar Bacon Biscuits - a delightful addition to your cheese and fruit plate!
Easy to make Cauliflower Tagliatelle Alfredo
Antioxidant Punch Beetroot, Strawberry and Apple Smoothie
Homemade Pierogi Ravioli filled with Cheese, Potatoes and Caramelized Onions
Chocolate Sour Cream Bundt Cake: easy and so moist
Soft Pull-Apart Vanilla Rolls, filled with nutella and sprinkled with sugar - the perfect breakfast treat!
Sundays are for Sweet Potato Bacon Fries ♥
grain-free honey-soaked pistachio donuts... perfect!
Succulent and tender peaches, gently poached in a dry rosé wine, with smooth ice cream served with beautifully reduced rosé syrup - heaven on a plate and prepared in 5 cooked in 20 minutes.
Chocolate Hazelnut Toffee Ice Cream Pie. Gluten free depending on crust.
Have a sweet, buttery tart for spring's fresh fruit, strawberries.
Asparagus and Leek Flan with Escarole and Potato Hash
Classic diner-style chocolate pie
Camembert & Rocket Fritters
A delicious recipe that dignifies leftovers: Riso al Salto!
Spicy Strawberry Jam - made with hot peppers, this spicy jam has a bit of a kick and is amazing served with cheese
Farro and Fruit Salad with a simple homemade cider vinaigrette dressing.
Goat cheese and strawberry tartine