Gluten free lemon drizzle cake using leftover potatoes. Tangy and fresh and perfect for Easter.
For everybody who love broccoli or for those who want to include it in their diet this is one great way to prepare it.
Slow Cooker Honey Sesame Chicken
Homemade caramel sauce that can be made in less than 10 minutes
Fennel, Chiles, and Mint with Orzo
Potato and onion pierogis
totally coconut donuts. totally gluten-free.
Lengua de Gato – Filipino Butter Cookies made with Whole Wheat Flour
Cookie Sliders are the perfect treat to serve up for April Fool’s Day or for your next BBQ or get-together!
Planning on boiling eggs for Easter? Try the easy oven method instead!
White bean puree
A delicious, springy sidecar with lavender honey simple syrup is perfect for your weekend festivities!
Maple Chocolate Cream Pie- a classic made healthy!
Magic Cake! - One batter, 3 layers of yum!
Kneaded Mini Cakes with Jam
Hot Cross Buns for Good Friday
Chickpea & dandelion green sauté with apples and parmesan.
Cereal Milk Shake...for breakfast.
Whole Wheat Blender Pancakes
Avocado, tangerine and feta salad
Sweet Baby Pea Salad with Cashews and Bacon. Sweet spring veggies, salty bacon and cashews, and a light vinaigrette dressing. Serve at room temp for an easy side.
Raw Chocolate Pudding - No added sugar, vegan, loaded with goodness and with just 150 calories per serving
Easter Bunny Skillet Brownie, a chocolate rabbit baked into a brownie, with Easter M&M's surrounding it.
Oatmeal Cookie Granola: your favorite raisin and cinnamon-scented cookie in granola form! Gluten free!
Super Soft Hawaiian Buns
Buffalo Chicken Deviled Eggs
Almond flake vanilla cake
Blue&Black Italian Pasta
The Yummiest Jello and pudding Recipe
Easter Sweets: Easy Butterfinger Panna Cotta with Easter Egg Nests
Bunny butt cupcakes - almost too cute to eat!
Salmon w/ Mustard Parsley Sauce
Easter Candy Bark