cannelle-vanille.blogspot.com
brioche pain perdu with burnt milk ice cream
www.visionsofsugarplum.com
Amazing Hard-Boiled Egg Chocolate Chip Cookies
thaifood.about.com
What to do with leftover bananas? Try one of these simple Asian desserts! (pictured here: Easy Banana Cake/Pudding)
shesinthekitchen.blogspot.com
pretty, delicious chicken soup with parsley dumplings, rosemary and thyme, sweet baby carrots for these chilly nights of autumn
www.alwaysorderdessert.com
Rosemary & Garlic Focaccia warm from the oven
www.foodgal.com
The Tiffany's of chocolates: St. Helena's Woodhouse Chocolates confections are like jewels.
thaifood.about.com
Oh the wonders of tropical fruit! Learn more about buying and preparing all kind of tropical fruit, from mangos to star fruit to dragon fruit (pictured).
www.nosaladasameal.com
Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco
everydaycookin.blogspot.com
What's better than Asiago Stuffed Gnocchi in a White Wine Cream Sauce...you gotta have peas, right?
kitchen-em.blogspot.com
Banana nut muffins with oats & walnuts. It has very little amount of fat, yet very moist and tasty!
fortheloveofcooking-recipes.blogspot.com
This spicy cucumber salad with peanuts was light, tasty and full of flavor.
www.norecipes.com
Winter Bean Peasant Stew with a roasted spring onion on top (someone didn't tell Wholefoods it's not spring anymore).
theitaliandish.blogspot.com
Tired of the same old lasagna? Try this meatless "white lasagna" with roasted vegetables!
bellpeppersandbokchoy.blogspot.com
Parmesan Crusted Chicken. Deliciously dusted with parmesan and panko.
breakfastatbanjos.blogspot.com
Pumpkin cupcakes with cream cheese icing.. Yum!
realfoodforrealpeople.blogspot.com
Cream of Potato and Rosemary Soup - simple, fragrant, and warming, just in time for fall.
lacerise.blogspot.com
Paris-Brest, a traditional French cake. Choux pastry and a lightened praline flavored-buttercream...but I don't know how to make buttercream.
thewanderingeater.wordpress.com
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
okaramountain.blogspot.com
Flavorful squash, spices and okara bake up into some mighty tasty (and healthy) muffins!
straightfromthefarm.wordpress.com
Peppers stuffed with warmly spiced barley, dried fruit, and pumpkin seeds
www.foodtv.ca
Famous French Fries from Bud the Spud Chip Wagon in Halifax, NS.
pinchmysalt.com
Red Velvet Cake. Although cupcakes are trendy, nothing beats a slice of the real thing!
thaifood.about.com
Exotic Mangosteen Clafouti. If mangosteens cannot be found, lychee fruit makes a great substitution and are easily purchased fresh or canned.
linda.kovacevic.nl
Apricotina - Middle Eastern dried apricot balls with pistachio filling - vegan, dairy-free, gluten-free & low-fat!
www.thehungryengineer.com
Endive spears with blue cheese and prosciutto - recipe is from Chef Eric Ripert's Market Table Dinner.
humblegourmand.com
Tuna Tartare -- with lime, avocado, garlic, and tomato, it's a light, delicious dish that’s easy to make.
