[TwD] Kugelhopf — a breakfast or afternoon yeasted coffee cake with raisins
[TwD] Kugelhopf - soft and fluffy cake/ bread
[TwD] Kugelhopf - Dorie's cross between cake and bread.
[TwD] Mango Kugelhopf! A delightfully light French cake-bread with a tropical twist. Perfect breakfast food!
[TwD] Kugelhopf. Perfect for when you want something lush but not overly sweet.
[TwD] A traditional kugelhopf, made twice, with very different results.
[TwD] A little cherry brandy adds to this Gugelhupf/ Kugelhopf.
[TwD] This Kugelhopf, with its tender, sweet, raisin-studded bread and golden, buttery crust, will make you fall in love!
Don't mistake this for a savory treat! These Sweet Miniature Sliders are definitely a fun and whimsy way to surprise your friends.
Mini bundt cakes made with butternut squash topped with brown sugar icing!
Dried, tart cherries with bitter sweet chocolate cookies made with pate sucre.
Gluten-free dark gingerbread cake with orange double cream frosting
Homemade Fortune Cookies- Customising your very own fortune means you just can't loose!
Thanksgiving Test Recipe: Carrot Pumpkin Soup. Delicious first course for your holiday meal.
Traditional Chinese dessert soup with tofu skins and eggs.
Chicken Soup with Lentils, Ginger and Cardamom
Butternut Squash Soup: Parmesan Cheese, Poached Apples, Curried Cream
Potato, Green Bean & Chili Salad
Broccoli deliciousness - Roasted broccoli with lemon and Parmesan. You'll be looking around for more, guaranteed.
Simple preparation lets quality ingredients shine in Steaks with Blue Cheese.
Xiao long bao is a traditional brunch and lunch specialty in Shanghai, usually served alone or with a thin soup and tea or beer - here it is at De Long Guan in Shanghai
Candied Tangerine Peels...bittersweet goodness.
Lime baked chicken cooked to perfection with a cooking thermometer. An easy, quick after work recipe.
Buttermilk Bacon Pralines- a sweet & salty tidbit to serve with cocktails during the holidays. Surprise your guests!
Easing into Fall: late harvest concord grapes + sweet fall fruits abound.....
Use up leftover Halloween candy: Peppermint Patty Brownies
Mum's Yaki Udon with Shimeji mushrooms and Shrimp
Cheesecake- Topped Brownies with Pumpkin Butter Swirl
Cinnamon Flavored, Chestnut Centered Muffins With Persimmon Icing.
Peanut Butter Pound Cake S'mores Panini - grilled pound cake with chunky peanut butter, sticky-sweet marshmallow fluff, dunked in chocolate
Celery salad with pomegranate, walnuts, olives and parsley (recipe in Italian and German)
BBQ pork (猪肉干) - popular snack in Malaysia and Singapore.
I make my own Birthday Cake:Tiramisu!!