Japanese Beef Tapas
Lovely Smooth Cauliflower Soup With Garlic Bread
Cookie Dough Filled Cupcake with Cookie Dough Frosting
Green beans sauteed with stone ground mustard
Crunchy, salty baked tortilla chips - the perfect vehicle for shoveling fresh salsas and dips into your mouth.
Back to Basics: Hot and Healthy Blackened Chicken Breasts
a Venetian Bigoli tangled with bittersweet radicchio and crab
Itty-bitty ricotta coffee cakes, revisited with good reason.
Fragrant chicken braised in white wine, cream and thyme
Make Thai coconut curry puffs, a take-out mainstay, at home!
Candy Fudge Bars: peanut butter cookie dough topped with a thick fudge layer and colorful candy.
A sweet and tangy apple cabbage slaw. Perfect for a picnic.
Warm creamy potatoes are dressed with a smooth rich crème fraîche sauce.
Healthy and delicious sunflower seed butter cookie. Peanut-free, gluten-free and it's vegan too!
Strawberry Pie ~ Heavenly!
Homemade udon noodles are not as hard as you think! Freshly made udon noodles in dashi broth, with photo tutorial.
Sauteed Greens with Mustard Seeds and Cashews
A slice of the lemon cake that Raymond Blanc helped me make via twitter!
Montebello from Pierre Herme - pistachio biscuit «Dacquoise», pistachio cream and strawberries. (in Russian)
Coconut Cupcakes with Yuzu Buttercream, for a bake sale.
Chocolate chip pancakes with crushed raspberries.
big and soft chocolate chip cookies with dark chocolate chips
Chocolate Pudding Cake in a Jar
Why pay for unhealthy fried donuts when you can make equally tasty donuts that are baked? These donuts are easy to make and delicious.
A simple Pepita Brittle
How do you like your gluten-free belgian waffles?
Sweet Lime Cupcakes with Raspberry Frosting, perfect for spring.
One of a Kind - Tall Chicken or Turkey Pie
Hot Fudge Root Beer Float Cupcakes
Farm fresh brown eggs sunny side-up on cream cheese covered whole wheat toast slider, topped with caramelized onions and fresh basil. [no recipe]
Coconut Oil Poundcake with Almonds and Lime Zest
Roasted red pepper pasta inspired by the bold flavors of Spaghetti alla Puttanesca
Couscous, oranges and black olives salad. Egg-free, dairy-free, soy-free, vegan. [recipe in Italian]