Hard boiled eggs can be tougher to make than you might think. Follow these easy instructions to make the perfect hard boiled eggs every time!
Classic cherry pie (tossed with a handful of strawberries), nestled in an all-butter crust!
Maple glazed apple tarts with a smoked almond crust. A modification on Abby Dodge's new book #baketogether
Berry Baby Bundt Cakes.
Roasted Eggplant and Black Lentil Soup
Gluten free chocolate chip cookies made with coconut flour.
Slow Roasted Lamb Shoulder & Slow Roasted Carrots - the carrots are a revelation!!
Lingonberry Sourdough Bread: Artisan Bread With Fresh Berries and Rye (complete method)
Montreal Rubbed Chicken
Homemade Baked Salt and Vinegar Chips
Baked peaches topped with a rich almond filling and served with heavy cream.
Cantaloupe agua fresca
I used this Spicy Slow Cooker Shredded Chicken to make delicious lettuce wrap tacos, but the options are endless.
Pumpkin Spice Macarons! Who knew making macarons could be so easy?
Graham crackers. Italian Language
Low sugar strawberry basil magarita
Bagel stuffed with cold roast beef and prosciutto, my favorite sunday dinner !
Homemade Pumpkin Spice Bagels with Whipped Cinnamon Honey Butter. A step-by-step recipe. Great fall baking project!
Chipotle-Lime Roasted Chicken Tacos
Cream Cheese and Ricotta Filled Fried Zucchini Blossoms
Taco Salad...in a jar!
Slow Cooker Chicken & Cheesy Dumplings.
Caprese Pasta Skillet is fast, fresh, and easy. Just one skillet, and 20 minutes!
bake some 100% whole wheat, super-moist vegan chocolate chip banana bread and watch it quickly disappear
Potatoes, boiled then roasted, with onion and cajun mayo
Curried Carrot Coconut Soup - a warming soup for the chilly autumn days
Pan seared tilapia with a flaky parmesan panko crust.
Apple Pie Parfaits
This vegetable tian is simple, delicious and vegan.
Onion Soufflé inside the onion
Next time you feel like French toast, forgo the sweet varieties and try your hand at savoury French toast with ricotta, romano and parsley.
Delicious and healthy red kidney beans prepared in spicy onion and tomato masala
Blackberry peach crisp topped with a Biscoff cookie crumble.
This delicate flower is encased in crispy, golden breadcrumbs, oozing with melted cheese.