Marinated Carolina-style chicken wings
Sweet polenta bread with a secret ingredient
potato pancake, topped with smoked salmon, spinach and a poached egg
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Fried Cream (rice cake and custard) from the Italian chef Luca Montersino. Recipe step by step and video. (in Russian)
Frittaten Suppe: Austrian crepe noodle soup
Milk Chocolate Ice Cream with Brownie Bits - a pregnancy craving realized.
Chocolate biscuits,great for kids snack
Gorgeous brownies from Cape Town's Beluga restaurant cookbook: Caviar Dreams.
Roasted Spaghetti Squash with Sausage
Cheesecake in cupcakes? Of course it's POSSIBLE! -- Orh Nee (Taro) Cheese Cupcakes --
Broccoli and Blue Cheese soup, just 3 ingredients
Beer + chocolate? Yes, please!
Coffee Macarons with Dark chocolate ganache and perfect feet!
A spicy and addicting Ghanaian black-eyed pea stew topped with fried plantain pillows.
Crispy roasted chickpeas (garbanzo beans) - a healthy snack that gives you all the crunchy and crispy satisfactions of chips.
Taiyaki (japanese fish shaped pancakes) filled with nutella
A flavorful Irish pub sweet pepper soup.
Potato chips with sage leaf
[recipe] Soy Gluten Stir Fry.
Say NO to grease with these delicious Baked Cajun Fries!
Tau suan is a sweet Chinese dessert made of split mung beans. From Bee Garden, Singapore. [in chinese]
grilled peppercorn-crusted filet mignon
adapted from Thomas Keller's Ad Hoc at Home
spaghetti with arugula, bacon and breadcrumbs
Aloo Chaat - Potato Snack
Nicoise Salad with Fresh Seared Tuna
A quick and easy chicken fajita recipe. Perfect for a warm Spring night.
Hi-Hat Cupcakes - there's a marshmallow surprise under that chocolate coating!
No buttermilk in the house? No problem! I have 5 easy homemade substitutes for you.
Crab Panang Curry
A sweet potato muffin recipe, reminiscent of thanksgiving, and a great way to use up sweet potato leftovers.
Ginkgo Barley with Beancurd Sheet
Leek and Potato Soup (without cream)
Broiled Camembert with garlic and thyme