Parker House Rolls.
Homemade oatmeal cream pies...never buy those packaged cookies again!
Whole Grain & Flax Blueberry Muffin: For a sweet and satisfying breakfast that's actually healthy
Frozen Watermelon Basil-Lime Bars - a beautiful contrast of textures, flavors, & colors. The epitome of summer.
Fresh apricots, roasted, then turned into delicious scones.
Potato chips? In a COOKIE? Heck yeah.
Sparkling blackberry limeade (spiked if you like!)
Buttermilk Pound Cake: A revised version of Paula Deen's 'Mama's Pound Cake'.
Oops! I seem to have eaten all the cheesecake topped with homemade redcurrant jelly.
the best shortribs I've ever eaten were surprisingly easy to make!
Homemade Blueberry Syrup. Preserve blueberries while they're in season and enjoy this syrup all winter long on cheesecake or pancakes.
Peach galettes with a sprinkle of lemon-thyme flavored sugar.
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
Bucatini all'Amatriciana: If you like bacon, you'll love this pasta dish!
sink your teeth into this noodle salad with indonesian peanut sauce. vegan recipe.
Honey Lemon Pound Cake.
Making chocolate macarons in a humid climate - dehydrate, dehumidify and dry - this is the solution.
Summer Classics to get you through the dog days of summer!
The flavors of the Caprese salad in a rice dish!
Bubbly, tart and sweet, these Raspberry-Crumbles are sure to enliven even the most liberal of a sweet tooth.
Double Chocolate Ice Cream with Peanut Butter Cups and dark chocolate chunks.
These homemade Minty Royals are delectable! Dark mint chocolate covering a fluffy marshmallow with a crunchy biscuit base mMmm
Savory Prosciutto Gruyere Cake is a cake salee -- the french hors d'ouevre cake that pairs beautifully with wine and cocktails.
Sometimes in life when you boil too many eggs you must make some egg salad.
Zucchini Basil Soup!
Grilled Corn on the Cob. The best way to eat it!
Moist cupcakes with sweet cream cheese frosting.
Eggs in Purgatoru/Poached eggs in tomato sauce
Mini donuts with a double dose of vanilla.
Blueberry pie with pâte brisée crust (recipe)
AMAZING Old-Fashioned Burger Stand Burgers and Easy French Fries (and yes, that cute fry pouch template is included in the post).
Poached pear & chocolate pizza