Meyer Lemon Hot Toddy, y'all!
Dramatic and delicious: braised red cabbage with apples...
Pasta with Squash and Brown Butter
Zimtsterne (Cinnamon Stars). The warm flavours of Cinnamon and Hazulnut come together perfectly in this Traditional German Christmas Recipe.
Gingerbread Truffles... only a few simple ingredients make a treat that tastes like the holidays in a bite!
Simple and festive Eggnog French Toast
No Rise Cinnamon Buns
Star-tower cookies, flavoured with coffee and filled with a spiced-up ganache
Perfect Lamb From The Oven - This is also the last time I eat lamb! Crazy?
Bacon Maple Cinnamon Rolls. A complete Christmas morning breakfast!
Cranberry-Grapefruit Salad -- perfect for a holiday brunch
Polvorones de Chocolate
Roasted Vegetable Quesadillas
Warning: Highly addictive! Vanilla Caramels with Fleur de Sel
Chocolate Spotted Cinnamon Rolls - the perfect Holiday morning tradition
Cheddar and Caramel Popcorn mix. This semi-homemade version of the popular Chicago treat will surely please anyone craving sweet, salty, nutty, and cheesy flavors.
Galbi Jim. Korean style braised short-rib stew recipe.Perfect for a cold winter day.
Crazy news: Congress has declared cupcakes a vegetable!
Raspberry Marshmallows - perfect on their own or with a cut of hot cocoa
Ginger Carrot Bread
Cucumber Feta Rolls
Panettone Panini with Prosciutto and Mozzarella
Candy Cane Marbled Biscotti: vegan and gluten free!
A soft and creamy Christmas spiced semifreddo.
Savory Tassies filled with Pancetta and Parmesan-- delightful bites!
Zesty & Spicy Roasted Brussels Sprouts with Sweet Potatoes
Earl Grey tea cookies [scroll down for recipe in English]
Glazed Cornish Hens with Pomegranate-Rice Stuffing
Braised Chinese Chestnuts Chicken in Cast Iron Dish 栗子炆雞
Tikka Masala Soup with Shrimp - fragrant Indian spices blend with sauteed shrimp, tomatoes and coconut milk to create a warm hug in a bowl.
Delicious fresh baked bread tied into a knot
Lottie and Doof's Tim Mazurek serves up Porridge with Whisky: A pearly smooth oatmeal with notes of honey and spice.
Learn to make the perfect croissant : science, history and recipe, no more secrets
Couscous with Roasted Fennel & Toasted Almonds