Miniature gingerbread slices with strawberry butter cream
Eggless doughnuts flavoured with saffron and lemon, then rolled in sugar and crushed pistachios.
Sweet Potato Crisps - waste not, want not! Turn your vegetable scraps into tasty snacks:)
Roasted veggies and feta cheese on a homemade pita bread crust = Greek pizza!
Grilled Sweet Mustard BBQ Pork Chops
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Golden Beet Slaw: A raw, fresh take on beets.
Spinach Basil & Walnut Pesto - So good it will spread... Like Wildfire...!
Only two ingredients needed for Nutella a "brain-freeze"!
Trout Meuniere with boiled potatoes (Text in Bulgarian with translator)
Grilled Spiced Pork Tenderloin
Cardamom Kumquat Bars
Asparagus and Pea Saute with shallot, butter, and honey. Simplicity at its finest.
Edible Flower Salad (in Czech)
Strawberry Salad with Strawberry Poppy Seed Dressing
Acoma Indian Fry Bread, perfectly light and crispy
this checca sauce is the perfect no cook sauce for summer
delicious & quick quinoa vegan recipe
White Asparagus Panna Cotta
The simple secret to real southern sweet tea
Strawberry Shortcake Gelatin Shots
Coriander Spiced Pound Cake with Strawberries and Cream
Vanilla Belgian Waffles. The best waffles - light and airy, soft on the inside, crispy on the outside. The secret lies in the beaten egg whites and clarified butter.
Reuben Dip: If you are like me and one of your favorite sandwiches is a rueben, then you have to give this quick and easy recipe a try!
Tuna, Spinach Bacon Pasta. A quick dinner topped with a drizzle of truffle oil.
Cinnamon Swirl Bread: step by step instructions for how to make it and bake it.
Tangy lemon and fresh dill make a bright dressing for salads of all types.
Avocado, kiwi, and strawberry salad
Spritz Milano at Blue Duck Tavern in Washington DC
Ice Cream Sundae Cupcakes. Super cute and surprisingly simple to create.
Chocolate covered cheesecake made in candy molds
pancake cherry topping
Tagine of Cornish Hens With Saffron, Preserved lemon, Olives, and Dried Apricot
Spinach-orange salad with pine nuts and tofu "feta" cheese