Whole Pear Parfait with Goat Cheese, Chocolate and Granola
Pumpkin Spiced Butterscotch Pudding Parfaits Recipe
Crispy Fish Sandwich with Sauce Gribiche, inspired by our lunch at The Ravenous Pig in Orlando.
A twist on childhood favorites ... Caramel Corn Rice Krispie Treats
Quick, Easy, and Healthy Spicy Sausage Pasta Bake
baked sweet and sour chicken
Braised Kale and Carrots in the pressure cooker! Gluten free and delicious.
Crunchy Asian noodle vegetable salad.
A Liver side dish; just the right amount of spices to warm you.
Whole Wheat Seed Bread with a secret ingredient...
Japanese Pork Soup (Tonjiru)
Football apps get a healthy maekover: Leek & Gruyere Sweet Potato Skins
Tortellini soup, packed with vegetables, savory broth, and hot sausage, makes for a delicious and filling meal.
Asparagus beef roll bento with edamame, tomatoes, and Onigiri (Japanese rice ball).
Baked Chicken Tenders - Kids love these!
Winter guacamole salad with massaged kale and blood orange-cilantro vinaigrette.
Pina Colada Rice Pudding - or porridge, you decide... The perfect vegan & gluten-free breakfast!
Open-Faced Portobello Burger with onions & spinach, and a poached egg on top. Satisfying, delicious, and diet-friendly!
Chocolate spiced shortbread stars.
Maple Leaf Sandwich Cookie Recipe
Blue crab, some Old Bay, and just enough filler to hold them together is all you need to make this delicious Maryland classic.
Warm and spicy apple and calvados cocktail. Like drinking an apple pie straight from the oven.
Why choose between a pizza and quesadilla when you can have both in this vegan and gluten-free pizzadilla!
Deliciously moist and tender Blueberry Scones perfect for breakfast or tea time.
Loaf of bread of natural yeast or mass mother
Stew of lentils with sausage
Maple Roasted Pork Loin
Ranch Chicken Salad
Mini Poppy Seed Loaves - simple and comforting, especially with a little bit of butter melted on a warm slice.
Flavorful classic navy bean soup
Beer-Cheese Potato Bites
Oven-Baked Barbecue Spareribs
Individual apple crumble pies, a recipe from the chef who planned the inaugural luncheon this year. Warm, comforting, and you get to eat a whole pie by yourself!