Forager's Nettle and Ramp Soup
Beef Borek, A Fusion Recipe made two ways. Experimenting with Yukfa for the 1st time.
Fluffiest and lightest America-Style pancakes served with bananas and coconut smothered in a boozed up caramelized sauce. Easy, fast and indulgent.
Delightful Radish Cakes ... served with fragrant jasmine tea
Grilled chicken and two types of goat cheese pizza with home made roasted bell pepper sauce. 4 slices of heaven are better than one!
Milk Chocolate & Macadamia Nut Banana Bread!
Asparagus Mint Soup (Vegan)
Cake Batter Chocolate Bark: This is one of those simple recipes that are surprisingly good. How can something so simple be so good?
Orange Balsamic Glazed Beets
who says you can't put sriracha in everything? Spicy bloody mary!
A creamy, cheesy, potato leek casserole--rich and satisfying.
Vibrant Sunny Citrus Sips!
Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.
Artichoke bottoms are filled with angel-hair pasta cooked with fava beans and a yogurt and garlic sauce and topped with grilled shrimps
Truffled Wild Mushroom Risotto
Gochujang, Korean red pepper paste, adds a spicy kick to tofu with stir-fried vegetables.
Yogurt and strawberry mousse [in Catalan]
There's no high fructose corn syrup here!... apricot-mango-strawberry fruit roll-ups.
Homemade Whole Wheat Brioche Hamburger Buns
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Recipe for and 10 Ways to Enjoy Blueberry Lemon Sauce
Ricotta Cheesecake and Fruit Lollipops
Zucchini stewed in a luscious tomato sauce.
Roasted blackberry ice cream, combining the cold, creamy, sweetness of ice cream with the juice of a favorite southern summer berry.
Blanched spinach with sesame dressing - Japanese side dish (vegetarian)
Frutti di Bosco with Basil, Roses & Creme de Cassis.
Cinnamon Pecan Coffee Cake Bundt
Homemade Merguez Sausage Patties
Millet coated, baked asparagus! [gf]
Oven-baked Dutch Babies are a cross between a pancake and popover, easy to make for breakfast or brunch. Top with whipped cream and fresh berries for a morning treat.
Decadent Chocolate Raspberry Tart with a buttery, salty coco shortbread crust, chocolate ganache filling and juicy red raspberries to top!
Cauliflower couscous with basil, pine nuts and cashews. Eggless, dairy-free, gluten-free, vegan, raw. (recipe in Italian)
Triple chocolate and cherries (in syrup) loaf cake. Eggless, dairy-free, vegan, whitout margarine and egg-replacer (recipe in Italian)
Delicious lemon and raspberry cupcakes - Hello Spring!