Sweet Bone Marrow Custard with vanilla bean and warm spices. A carnivore's dream.
Walnut Crusted Lamb Cutlets with Minted Mushy Peas and Roasted Tomatoes. Dinner under 15 mins.
Dynamite Sticks: a fusion of Mexican chile relleno and Asian spring roll that spells 'party in your mouth!'
Fresh and tender asparagus with crispy edges sautéed with slightly sweet and buttery caramelized spring onions.
Enjoy the spring with this fresh and sweet rhubarb berry crumble.
Classic Peanut Butter Cookies- A peanut butter cookie with a light crispy exterior and a soft chewy center.
Vegan Doughnuts, Walnut, Mahleb and Orange Blossom Water
Homemade veggie focaccia, enjoy with the seasonal fresh veggie! (In Japanese, English as well)
Very best chocolate chip cookies EVER. Would you believe they are grain-free????
Creamy & delicious Coconut ice cream -- corn starch is the secret ingredient for the creaminess.
Chiffon cake is made by separating eggs and creating lift and volume with a meringue. Add citrus and it's the perfect Springtime dessert!
Turkey tacos with coleslaw and creme fraiche
Oven Roasted Shrimp
Crispy pistachios and almonds on the outside and juicy chicken on the inside, best part, its baked!
Mini Mango Cheesecake- No baking required and is Eggless
An ubiquitous cake to South East Asia, this vibrant and fluffy Pandan Chiffon Cake will get the whole family wanting more.
Easy and crisp walnut-crusted chicken thighs
Egg salad sandwich (with a twist) by como.come.cami
Low calorie brownie ~ so easy ~ so chocolaty. No butter and egg free brownies.
A new take on a Spanish classic -- paella-style millet sauté.
If you haven't tried Beer Ice Cream yet you are seriously missing out!
Strawberry, Honey & Lime Spritzer
Cheddar-garlic biscuits marbled with spinach
Yummy and easy to make Mexican Stuffed Shells!
5 Ingredient Apple Tart with Granola Crust
Black rice - or forbidden rice - salad with asparagus and avocado
Spaghetti with Roasted Pine Nuts is an earthy but elegant vegetarian lunch
Frozen Banana "Ice Cream" Sundae. One-ingredient frozen banana ice cream with almond butter and dark chocolate chips. 100% guilt-free indulgence.
Chocolate & Balsamic Strawberry Cream Cake
savory parmesan bread pudding with broccoli rabe and spinach salad with dates and almonds
Spinach & Artichoke Grilled Cheese
This Chickpea Ratatouille recipe from Mark Bittman is a delicious, vegan twist on the original.
The healthiest granola ever (scroll down for English)
Spicy Indian rice with potatoes and Green chillies.