A step-by-step recipe for making a flavorful and light artichoke crostini perfect for summer.
Ina Garten's "Outrageous" Brownies - absolutely divine!
Cold pasta salad featuring whole wheat farfalle, 3 different colors of bell peppers, small cubes of tofu, pecans, and some beautiful fresh herbs. A very refreshing summer dish!
Steak with Mushroom Tequila Sauce
Gluten free graham crackers to accompany creamy cheesecake ice cream.
The best Pandan Chiffon Cake recipe! Eminently fragrant, soft, moist and fluffy.
Apricots fresh from the farm made into a jam spiced with Garam Masala. Summer in a jar.
Grilled White Clam "Pie" or pizza, made with Jim Lahey's no-knead pizza dough and a combination of Mario Batali's and Food Network's toppings
Refreshing coconut yogurt icecream with roasted coconut
Delicious, fragrant homemade pesto. Done in less than 3 minutes.
Bright, tangy straw-raspberry basil fruit leather. An updated version of a childhood favorite.
Macaroni with garlic, broccoli, and feta cheese
The LAST Iced Coffee Recipe You'll Ever Need! Easy Too!
This watermelon martini is the perfect addition to your next summer gathering
baked farm eggs in European style soft pretzel
Sweet and sultry, this roasted corn salad goes great with barbecue or picnic lunches. Filled with fresh vegetables, this dish speaks of summer harvests
Fish Mango Curry!! Sweet and sourness of mango combined with fleshy fish pieces, blended in a mixture of grounded coconut.
Cobb Salad: What’s great about this salad is it will not leave you feeling hungry. You can munch on a large serving and not feel guilty!
Hot Italian Turkey Sausage with Mixed Greens (collard, mustard, and turnip greens) over Rigatoni with Peccorino Cheese. Healthy, fast, and gets those pasta yearning ya ya's out of your system. Can be made vegetarian or glutton f
Seitan with spinach - a healthy, vegan main course
Discovering Montréal-style bagels! They're smaller, sweeter, and denser than their American counterparts.
Chocolate Devil’s Food Cake with Raspberry Meringue Buttercream
Devil's food cake soaked in Chambord, filled with chocolate mousse and coated with espresso mascarpone frosting. This cake is fancy.
Simple, healthy and delicious fava beans hummus that can be used both as a sandwich spread and dip for carrots and celery sticks.
Rich rhubarb filled white cake turned into a rhubarb strawberry upside down cake. Double the rhubarb, double the fun!
Watermelon mojitos the perfect summertime refreshing cocktail.
f**k you, tomato allergy! strawberries as my no-matoes in Greek Salad
Star Wars as a metaphor for food photography and a tomato corn relish
A light summer flatbread with figs, ricotta and arugula.
Refreshing Orange Buttermilk Sherbet made with Sunkist Valencia Oranges
Spring onion confit and pesto crostini
Multigrain Flatbread- healthy, light, and simple
My very favourite thing to take on a picnic...because it IS the picnic!
Asparagus-Ricotta Tart: Say goodbye to asparagus season with this pretty vegetarian tart filled with lemony ricotta and fresh asparagus.