Cappuccino pudding with coffee caviar, plus an easy tutorial for creating your own gelatin caviar
Spaghetti with vegetarian meat sauce
Sun-Dried Tomato and Sweet Corn Farro Risotto
Apple Pie - A very American Fika
Mango Mascarpone Ice Cream, light and so refreshing.
Coconut Wild Rice and Spinach Risotto. A fun twist on traditional risotto.
Roasted strawberries take this ordinary breakfast parfait to the next level.
Chocolate Martini Pudding Pops
testing pickles and ice cream
Cherries stuffed with a cheesecake filling, rolled in graham cracker crumbs and deep fried.
Spicy rice with olives and fried beef.
Carrot Cupcakes with Candied Carrot Curls - say that 3 times, fast!
home made truffle ravioli with beurre noisette
Raw Corn and Jicama Salad
Dark chocolate almond vegan pancakes, layered with bananas and drizzled with maple almond coffee sauce
Healthy snack with cocoa, lemon and licorice! Really delicious. (In danish)
Vegan pesto pizza at its best! Covered with fresh toppings and yummy pine nuts, you can't get any yummier than this!
Chocolate Chunk Pistachio Oatmeal Cookies: A chewy oatmeal cookie full of salty pistachios and big chunks of dark chocolate.
Lemonade Frozen Yogurt - A sweet and tart summer delight!
Layered Chocolate Mousse Cups - with blackberry compote, rainbow sprinkles and popping candy!
Red Curry Lentils over Brown Basmati Rice
A classic mushroom risotto with a twist a la Jamie Oliver.
Pear tarte tatin.
Blackberry and coconut olive oil cake; a really rather lovely summer recipe.
Blaeberry pie - going back in time -
Lemon squash - Store and use it for a year. Life made simple.
Roasted ratatouille on tagliatelle makes for a rich dish packed with flavour.
Quick and easy stir fried green beans and pork with adobo spices.
Mocha and chocolate ice cream
Simple chocolate tart with at hand ingredients.
Zarzuela - Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.
Lemon Pound Cake with summer fruits
Grape Must Bread
Photographing Flavored Butters & u-pick cherries, with a recipe for a Cherry-Custard Tart.