Gluten Free Zucchini Muffins with Cinnamon Sugar
Mixed Berries in Wine - a light and refreshing dessert, perfect for Summer!
Not perfect, but utterly delicious Passionfruit & Matcha French macarons!
Peaches n' Cream Muffins
Sweet almond cupcakes filled with luscious lemon curd and topped with fresh raspberries
Coconut Anise Ice Cream
Maple, Hazelnut & Flaxseed Pancakes.
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Lavender, Cardamom, & Cracked Black Pepper Drop Scones with Honey
Skillet Roasted Sweet n Sour Pork
Delicious, cold, summer pasta salad. Orzo combined with vegetables and Balsamic Vinegar, plus tips on choosing a great Balsamic.
Savory Scones with Feta, Kalamata Olives, and Sun-Dried Tomatoes
Over-ripe tomatoes takes my favourite salsa recipe over the edge!
Baking with no refined flours or sugars is new for me. This recipe is another experiment in "alternative baking": Mixed Berry Skillet Cobbler.
Wonderful, easy and fresh watermelon granita (recipe in French and Italian)
Italian soft focaccia with capers. A piece of summer (recipe in French and Italian)
Spicy Cinnamon Rolls~ classic cinnamon roll recipe taken up a notch with the addition of cayenne and toffee bits.
Peach Amaretti Crumble
Italian rainbow chard salad
Decadent three cheese macaroni, made with white cheddar, goat cheese and Parmigiano-Reggiano
Tomatillo Salsa Verde
Avocado salad with blueberries, grape tomatoes, and shaved ham
Rich, thick, healthy Squash and Corn Crab Bisque - All fresh from the Framer's Market (well, all but the crab. I am cooking in Kansas after all. Great for local Veggies, bad for local Crab)
Use upside down muffin pan to bake tortilla bowls. Fill with rice and ground beef mixture and serve with lots of condiments. Great for a party!
Who wouldn't enjoy Kai-Lan and her animal buddies in their bento lunch?
White Bean Dip
A fantastic grilled zucchini panini (on a pita!) + 10 more recipes for zucchini
Figs with Cream Cheese and Smoked Salmon, drizzled with Avocado Honey combine the sweetness of California with the savory bite of New York.
Korean Sweet Potatoes w/ Yangnyeom Sauce. Sweet potatoes glazed with finger-lickin' good Korean yangnyeom sauce (made with gochujang, garlic, sesame oil, corn syrup, soy sauce and vinegar).
Southwestern Black Bean and Corn Salsa
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
Smoky, dense, rich mole sauce. Totally worth a day of cooking.
Radishes with Flavored Butter