Alaskan smoked salmon and creamy fluffy eggs are a perfect match.
Fresh Peach Shortcakes with Whiskey-Brown Sugar Cream
Wheat poppy seed loaf
double chocolate cherry ice cream
Quinoa Flake Crusted Salmon with Chile Citrus Sauce
He Says I Seduced Him at a Bar (but not that kind).
Turkish style tahini buns with flake salt, served with Kusmi Prince Vladimir tea: the perfect breakfast!
Tamale Pie – A chili mixture topped with a layer of cornbread.
Grilled Fish Tacos with Watermelon Salsa.
Good For You Chocolate Chip Muffins: High protein, grain-free muffin recipe made with bean flour and just 8 ingredients!
Kitsune Udon - a Japanese style vegetarian noodle dish that is refreshing and light, perfect for summer or a light lunch!
Naengmyeon, the Korean style spicy cold soba noodles, to kill the summer heat
Peach Breakfast Parfait with Avocado Lime Cream (vegan, gluten-free)
Bring the taste of authentic Mexico to your table with this spicy goat stew.
Blueberry almond tart + Michael Shannon
Super Simple Vegetable Fried Rice
Simple chocolate cake with raspberries - comfort on a plate.
Seared Chicken Cutlets with Blue Cheese, Figs and Parsley. Figgy!
Pasta with Avocado Cream Sauce
Baked Peach & Nectarine Donuts with White Chocolate Drizzle & Sprinkles - Delish way to use up ripe peaches & nectarines & so easy
Grilled aubergine slices with an aromatic minced pork and basil sauce.
Mildly spiced Indian vegetarian dish made with cowpeas and coconut milk
Vegetarian stuffed Red Peppers
A Nutty Gluten Free Granola Breakfast or Snack
Whole grain quinoa pasta with garlicky greens and tomatoes. A bowl of health.
Summer Berry Smoothie
Tasty combination of mashed peas and beets that finishes off this fish dish.
Asparagus salad with soft boiled quail eggs and Hollandaise sauce.
Simple but irresistible light chicken broth with carrots and coriander.
Cucumber Rolls with Goat Cheese - Perfect healthy appetizer for all seasons!
SEA BUCKTHORN VINEGAR - make a great vinaigrette dressing anytime... ( in Romanian)
Spinach Kofta in Yogurt Sauce
Red mullet grilled with thyme and garlic.
Golden Kangaroo and Pancetta Pies