My hands down favorite chicken dish! Crisp, golden cutlets topped with creamy Taleggio cheese and prosciutto .... served with fresh tomato sauce on the side.
Guest Chef recipes. This month we feature Jody Denton's Mustard Roasted Pork Tenderloin with Spinach, Pancetta and Mushroom Salad. It pairs well with Zweigelt!
Duck Breast with Pomegranate Reduction. A seriously flavorful and rich pomegranate sauce enhances a seared duck breast, over duck fat fried matchstick frites.