Garlic Sriracha Mashed Potatoes
Emeril's Passover Brisket
caesar salad crostini, for entertainment
This chocolate chip recipe calls for toffee and almonds and puts a terrific twist on a classic dessert.
Streusel Topped Passionfruit Bars are a delicious balance between tart and sweet. They will be devoured at any party or gathering!
Hot Cross Bun Muffins, for Easter Breakfast
Kale salad with creamy lemon tahini dressing and toasted seeds.
Peanut butter cookies stuffed with three different kinds of chips. For the true chocolate and peanut butter lover.
Eggs With Green Fava Beans, Peas & Parsley Sauce
Gluten-Free Seeded Honey Bread
Lemon Garlic Avocado Oil Vinaigrette - A wonderfully tangy dressing perfect for a fresh salad topped with salmon!
My Mom's Zesty Walnut Meringues
Quinoa Salad with Blood Orange Dressing
Crushed chocolate eggs or chocolate shavings make these Short Galliano Coffees chocolaty and irresistible.
Split Pea Soup with Ham
Samoa Popcorn (chocolate, coconut and caramel popcorn)
Sundried Tomato Hummus
THINLY SLICED SALMON NICOISE
Banana cake with almond butter glaze
Bitter orange marmalade
Vegan vanilla cupcakes
Summer will be here before we know it - and these Guacamole Burgers will surely make it into your regular dinner rotation.
A gluten-free take on a classic cake. Perfect for Easter. Photographed step by step.
The magic of homemade mayonnaise--page links to recipe for Meyer Lemon Mayonnaise
Just in time for Easter! Made with chicken, completely grain and dairy free and hasn't been fried! Might I add that they're pretty darn tasty?
Insanely Delicious Edible Cocktail Recipe: 3-Ingredient Rum Raisin Ice Cream
Chocolate Hazelnut Crunch Bars
Slow Cooker Lime Chicken Tacos - Delicious dinner is a breeze with these slow cooker Lime Chicken tacos!
Chai-Spiced Banana Cream Pie
Fruit Crumble with Oats & Dates (Gluten-Free, Nut-Free & Vegan!)
20-Minute Peanut Butter Chocolate Chip Cookies
How to Make Classic French Madeleines
How to Make Easy Coconut Macaroons
Strawberry Tartelettes with a Whipped Cream Cheese filling and Spelt Shortbread Crust