The moistest muffin you'll ever taste -- Apple Spice Muffins made from fresh Organic Cameo apples and a blend of winter spices
Traveling around the world through my kitchen - first stop - Italy! Custard Cream and Ricotta Tart
Turned off by gray broccoli and jaundiced cauliflower. Here's how to keep cooked veggies bright and appealing.
Plain Madeleines are delish but chocolate dipped one are morrish.
Orange chocolate chip muffins, for breakfast or dessert.
A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.
Fun to make KaleidoPop Cookies let your inner Wonka shine!
Oh cassoulet. Rich, hearty, all day cassoulet.
Perfect amaretto soaked raisin cinnamon swirl bread, sweetened with agave!
Egg-less, Butter-less, Mixer-less Blackforest Cake (with stewed plums instead of cherries)
Chocolate Waffles - kind of like eating chocolate cake for breakfast.
3-Ingredient Tomato Sauce -- can you guess the lucky three that bloggers can't stop raving about?
Clemenquat Salad with Walnuts and Parmesan Shavings
Walnut macaron shells filled with coconut cream.
Tuna Tartare from Jean-Georges' newest restaurant in Boston!
The Beach House Banana Bread - made with overripe bananas, walnuts, chocolate chips and dates. Stuff that memories are made of!
Orange, passion fruit and poppyseed muffcakes
Oatmeal raisin cookies: the raw version
Clementine orange and vanilla upside-down cake inspired by Martha.
Steamed Mussels in White Wine
Beer Battered Fish Sandwich. Its crispy. Its fried. Its slathered in tartar sauce. It. Is. Scrumptious.
Hot oatmeal made with almond milk and wheat germ and served with walnuts, pomegranate seeds, ground flax.
Chocolate cherry mudcake cupcakes. Delicious on the eyes and taste buds!!
The art of food styling. A few helpful tips and tricks to keep in mind when photographing food.
Ogio Prosecco lightning review and quick glossary of terms for sparkling wine
Add some bright flavors to this dull winter with seared Mahi Mahi
Tired of tilapia? Try pan-seared Mahi-Mahi with a warm, pecan-spinach salad.
Mint Cucumber and Yogurt Dip - this refreshing dip is based on a classic Greek tzatziki and makes a perfect light, informal appetizer.
Tahini at breakfast
Meyer Lemon-Glazed Madeleines
Blueberry Buttermilk Muffins with part whole wheat flour and a hint of nutmeg - perfect for chasing away the cold January mornings.
Apple Cheddar Quesadillas make a great snack or healthy lunch. Plus, my tips for lightening up your quesadillas!
Homemade Irish Cream - the perfect hostess gift that will ensure you get invited back again.