Orecchiette with Slow-Roasted Tomatoes, Fresh Basil, and Parmesan
Potato and beer burgers.
Homemade Baby Food: Mom's Favorite Purees
Late Summer Rhapsody in Rhubarb: Rhubarb Tart in a Corn Flour Crust
Sweet-tart lemon cranberry quinoa salad makes a delicious "superfood" lunch
Homemade Pork Dumplings
Play with your food! These deconstructed caprese appetisers are only one way that you can have fun while you cook.
Step by step instructions on how to make a wonderful tomato consommé. Perfect for this time of the summer while tomatoes are in peak season.
Roasted Garlic Dungeness Crab with Garlic Noodles.....an homage to the An Family but at a fraction of the cost.
Coriander Soup with Century Egg and Fish Fillet – for Curing Soar Throat?
I have a simple summer meal for you. Seared Scallops with Succotash. It takes advantage of sweet summer corn, plus I have searing tips for scallops.
Tuscan bread and tomato salad (panzanella)
Fresh Strawberry Syrup
Light and summery zucchini cupcakes with tangy cream cheese frosting - and there's a poem that goes with them!
Caky, crumbly, cinnamon cookie goodness. [recipe: polvorones]
Popcorn coated in marshmallow peanut butter wonderfulness!
An easy tart crust with an almond flavor, filled with a layer of melted chocolate, and fresh raspberries that are baked in a cream custard, topped with chocolate curls.
Sweet summer celebration cocktail: honeydew melon martini
Cherry Apricot Pie with Ginger-Almond Crunch
A semi homemade chocolate cupcake with a rich peanut butter buttercream and Reese's Pieces!
Vegan Pumpkin Zucchini Bread
Toasted Almond and Candied Cherry Ice Cream [recipe]
Memories of Provence with a lavender panna cottta and wine-poached raspberries
Endless Summer Sweets' Funnel Cake at La Cocina's San Francisco Street Food Festival.
Monkey Breads: 4-inch bubble breads that come in 3 varieties (bacon & cheddar, dark & white chocolate chip and Italian herbs & garlic)
Summerfest 2010 Round @2 - Pluot and Almond Crostata!
A much better, homemade take on the old school wine coolers in a bottle.
Celebrate the last days of Summer with this Amaretti Semifreddo with Chocolate and Almonds
Simple skillet peaches are a delicious way to use up overripe fruit!
Wonton Soup from Hunan Delight in Park Slope, Brooklyn
Coq au Vin Blanc: the summer version of the Winter classic
Tandoori Shrimp Salad
Wild Rice & Candy Cap Mushroom Scones. These scones take a walk on the wild side with hand-harvested Minnesota wild rice & a surprisingly sweet mushroom.
After I got infatuated with Green Goddess Salad Dressing, I loved it on these stacks of Green Zebra tomatoes and fresh mozzarella.