Banana cake simply delicious for anytime of the day
Chocolate "Baklava" rolls...so easy to make, yet so elegant.
Lemon Ricotta Bundt Cakes - lemony glazed mini bundts for a lovely breakfast or tea time treat.
Great savory use for rhubarb, and a delicious roast chicken in only three ingredients: Roast Chicken and Rhubarb
Real Simple's Moroccan Chicken Salad with Carrots
Sparkling Mango Mint Lemonade with Vodka.
Cod Fritters/bolinho de bacalhau- a video tutorial to make the classic appetizer from Portugal and a trick to check oil temperature
Hoemade Mini Milk Panini Slider / Burger Buns
Brussels Sprouts with Crispy Bacon Bits and Garlic Crumbs
Medieval salad- we used baby spinach, lemon grass, some mint leaves, diced plums, and candied walnuts. Dash of raspberry vinaigrette, garnished with violets, as suggested in the original recipe
Healthy Sweet Polenta Little Cakes with Sunflower Seeds !
Chewy, dense, and perfectly sweet Fudgy Chocolate Butterscotch Cookies!
Thai Beef Cabbage Wraps
Spring Chorizo Arepas - homemade chorizo and spring greens top a homemade cornmeal pancake.
Vietnamese Duck Braised in Spiced Orange Juice
Salted Caramel Hot Chocolate ...Caramel, Salt & Hot Chocolate All In One Cup...Simply Delish!
Oatmeal fudge bars
Whole grain, flax pancakes with sweet strawberry puree and crunchy pecans!
Keeme Ke Kofte-Succulent mutton meatballs in an indian spiced, fiery curry sauce & some memories of Old Delhi.
Cookies & Cream Cake!
Lemon Whoopie Pies
Roasted Vanilla Rhubarb with Honey. The real arrival of spring.
Goulash-style Soup: tackling a blistering winter with fire and brawn!
Kale for making kale powder. A new way to get your greens.
[recipe] Pistachio Chai Muffins. Great for breakfast on the go or an afternoon snack!
Easy breakfast idea of baked eggs with spinach and shimeji mushrooms.
Strawberry Cupakes - not just gluten free and dairy free but vegan!
Sesame Wafers (a.k.a. Benne Wafers). Delicious little snacks.
A Southern Chef's Aunt Bunny's perfect soufflé
"Branzino Sotto Sale, Salmoriglio"
Whole Salt-Baked Mediterranean Sea Bass
with an olive oil-lemon-garlic herb sauce with red chiles.
Gluten Free Asparagus Parmesan Tartlets - made with Goat's Milk for the extra kick.
How to make homemade honey mustard in less than 5 minutes