You know what you're making Thursday, but what about the rest of the holiday weekend?
What to do with a large block of feta? Marinate it in herby olive oil!
A wonderful crostino with speck, caramelized onions, fontina and sesame seeds at Tigelleria in Campbell, CA
Scotch Kisses-marshmallows dipped in homemade butterscotch...heavenly!
Baked Pumpkin Stuffed with Bread and Cheese
There is no such thing as leftover black truffles. That is why you must try this delicious vegan black truffle risotto!
Spiced green tomato & apple chutney. For when life gives you green tomatoes...
Bacon Chocolate Chip Cookies...to die for good.
Creamy Mushroom Soup with Fresh Herbs
Roasted Brussel Sprouts... a simple and surpassingly delicious Thanksgiving side.
Goat Cheese Hummus! Classic Middle Eastern Snack with a zingy twist!
Homemade Fortune Cookies get a Thanksgiving makeover and become "Fortunate Cookies"
Crab Rangoon is a popular Chinese-American dish found throughout North America. Like General Tso's Chicken its origin is disputed but not its great taste!
Got overnight company coming for the holidays? How about some yummy Buttermilk Waffles for breakfast?
Miniature persimmon tarts. Puff pastry with a cream filling, topped with slices of fresh persimmon.
Roasted "Chrysanthemum" Onions and other Thanksgiving Recipes
The best low-fat persimmon (or banana!) bread, ever.
Milk Chocolate and Salted Caramel Tart
German Pulled Pork made in a crock pot. What makes it German, you ask? Beer, of course!
Pumpkin Whoopie Pie with Cream Cheese Filling just in time for your Thanksgiving Feast.
Alpine Pumpkin Cake with Snow-White Almond-Orange Buttercream
An army of Thanksgiving turkeys - made of Oreos, Reese's cups, malted milk balls, candy corn, and royal icing.
Chess Roll... sponge cakes with caramel cream in wafer sheet.
mushroom herb custard, a sinfully rich savory
Ancho chile spice paste: cumin, coriander, oregano, garlic, anchos, salt, yummm.
Roasted butternut squash tacos with spicy black beans and cotija cheese.
Vegetable Lasgna with Chavrie Goat Cheese-Wonderful vegetarian dish with a zing!
Quick dessert: pre-made phyllo tarts with eclair-like filling and fruit!
A pulav with the flavors of tomato and zest of spring onion greens
was sad to give away my review copy of Jean Anderson's Love Affair with Southern Cooking, but Epicurious has the recipe for fairy airy Angel Biscuits
My mother's much acclaimed recipe for chocolate almond toffee--don't say I didn't warn you.
Non your usual garlic bread
What to serve a vegetarian or vegan this Thanksgiving? Start with this crunchy homemade deep-fried tofu with sweet chili dip! (gluten-free)