Meringue d'Automne: A Pierre Hermé Recipe Made (kind of) Easy
Simmered Saba Mackerel with Daikon Radish: a very understated Japanese way to enjoy mackerel.
Duck confit and potatoes roasted in duck fat. Ducklicious!
Low Fat Blueberry Scones
Pistachio-Dried Cherry Icebox Cookies.
White Chocolate Cranberry Coconut Bark
Light and lemony custard cakes.
peasant bean stew - less dry, and more efficient to put together than a full cassoulet
Cant eat peanut butter blossoms? Have a chocolate mint kiss!
Kourambiedes, Greek butter cookies with orange liqueur
Scottish shortbread makes a nice holiday gift. Just three ingredients open the gates to butter heaven.
Fresh papaya just cracked open! Find out more about how to prepare and cook with this winter-healthy fruit.
Perfect for the holidays: my all-time favorite recipe for oatmeal chocolate-chip cookies.
Pork Fillet with Orange & Sherry Sauce
Sunny Rice Salad with Black Beans, tomatoes, spinach, carrots, and cilantro. The weather might be gloomy but your food doesn't have to be!
LunaCafe's Toasted Almond Black Cherry Shortbread makes a beautiful addition to the holiday cookie platter. Melt in your mouth luscious.
Apple and sweet potato pound cake to bid autumn farewell... Deliciously.
Paradise Macaroons. These tasty treats are a cross between a macaroon and a meringue.
A rich and comforting, cheese-filled, baked pasta dish with cauliflower.
Czech Crepes with Berries and Cream
deep fried apple pie, where have you been all my life?
Holiday Wreath Bread, gorgeous and SIMPLE to make!
Espresso Shortbread Cookies... patiently waiting to be dipped in chocolate.
Flat Iron Bordelaise with Braised Root Vegetables
Snickerdoodles;-- crisp exterior, soft and chewy center, with a hint of cinnamon in every bite. Perfect for any occasion.
Butternut Squash and White Bean Soup with spinach, tomatoes and thyme.
Apple Cider and Rosemary Ice Pops -- a nice treat to have on hand during this calorie-laden season.
Middle Eastern Rice and Lentil Rolls using collard greens as a wrapper.
My first pita bread attempt... They puffed up!!
Bacon Brioche. The butter in this classic French bread has been replaced with bacon fat. It sounds so wrong but tastes so right.
Coconut Israeli Couscous Studded with Pomegranate
Herbed Shrimp Brochettes with Mango and Red Onion Salsa
Rich and chewy with a crackly cinnamon crust, the classic Snickerdoodle deserves a spot on your holiday cookie tray!
Carrot and pine nut cupcakes-has whole wheat flour, is mildly sweet, subtly flavoured with spices,and a nutty top.