Chicken, Bacon and Black Bean Quesadillas. The perfect dinner after a busy day of summer activities.
This vegan soba (buckwheat) noodle salad is a great potluck dish that can be put together in about 15 minutes.
When you have loads of apples, you make an easy and delicious apple cake!
Bún Thịt Nướng (Vietnamese Grilled Pork over Vermicelli Noodles)
Chocolate-Coconut Ice Cream with Oatmeal Cookies
Cinnamon Pumpkin, Squash, Yam, Cheddar Pot Pie! Fall is coming & with this recipe you will be ready!
A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!
The delicate, flavorful ice crystals of this Lemon Verbena Water Ice offer a refreshing, cleansing end to your meal and day.
Dinner at the CIA Greystone's Wine Spectator Restaurant in Napa included the "Sweet Finale" dessert tasting plate with olive oil icecream!
Addictive flourless cookies made with homemade brown sugar. Gluten-free and vegan!
Macarons with creamy peach ganache filling
Double chocolate cookie dough cupcakes, made with cookie dough filling and cookie dough buttercream
Homemade Indian sweet - Rava ladoo
Turkish Baklava. At home, you can easily make baklava that isn't overly sweet.
Heirloom Tomato & Goat Cheese Salad with Horseradish. Much better than a Caprese!
The lightest, flakiest Rosemary Cheddar Scones plus Peach Jam with a twist.
Who wouldn't want to break into this beautiful braided loaf of pesto bread?!
Stir-fried shrimp with garlicky eggplant, scallions, and cashews. Fake-out Take-out!
cherry peppers put the "pop" in this cherry pepper popper recipe.
Clam pizza with cherry tomatoes and Italian parsley
Eggs Benedict with a twist. Smoked salmon, summer veggies, and whole grain toast makes an excellent celebration breakfast.
Whole Grain Sourdough Onion Bagels with Vegetable Cream Cheese
Peanut Butter, Chocolate and a "Krispie" crunch all in one heavenly bar!
Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.
Lemon cream tartelettes - sweet, tart and a perfect morsel for dessert. The citrussy punch of lemon curd with the smoothness of custard!
Kuih bakar;-- a traditional Malay sweet dessert, with a gorgeous green colour and deep flavour from pandan (screwpine leaves)
Chocolate Nut Energy Bars - A nutty, crunchy base with a layer of dark chocolate ganache. They could even be dessert! Low carb and gluten free.
These scallop & corn filled gyoza are perfect for entertaining.
Dad’s signature Steamed Minced Pork With Mushroom & Salted Duck Egg
Spiced Israeli Couscous with Grilled Vegetables, Chickpeas, and Cilantro
Peach Crumb Bars - a portable, individual way to serve peach pie.
No-Bake Chocolate Oatmeal Cookies