Luscious stone fruit grilled on the barbie - a great end to an al fresco meal
S'mores cookie bars - fresh from the oven!
70% cocoa gives a divine chocolate flavour, and the result is a chewy, fudgey brownie that sticks to your teeth!
Grand Marnier Cordon Rouge~
Double Chocolate Peppermint Chocolate Chip Bundt Cake: white chocolate peppermint cake enrobed by a dark chocolate cake.
Oatmeal cookies spiced up with lavender, blueberries and white chocolate.
Mini Liege Waffle (Wafelini) from Wafels & Dinges
Bittman's Chocolate Soufflé unbelievably easy to make.
Same basic dough and two different kind of muffins: Chocolaty and Lemond Curd.
Key Lime Coconut Cream Tapioca Pudding - a tangy, rich taste of the tropics
A delicious sweet ending with tea or coffee after a hearty meal... of Nasi Lemak or Roti Canai!
Thai Sticky Rice with Coconut Cream and Mango!
Pan-fried shiitake mushroom dim sum buns
Cholula Cheese Bread + Recipe for Garlicky Greens Grilled Cheese Sandwich
It's unbelievable that these light and airy blueberry muffins are made with vinegar and not eggs.
Potato Leek Soup with Bacon
Pistachio and Fenell Pollen Ice Cream: Six Course Dinner celebrates one year blogging with an ingredient from the very first post!
Delicious and uber yummy cinnamon buns. The best part? Its BEYOND easy to make, and doesn't even have yeast in it! This recipe will soon be a favorite! :)
Sleepy senorita's speedy chicken mole.
Healthy and delicious salad made with Trader Joe's 17 Bean & Barley Soup Mix.
Beans + broccoli + sage = soup. A delicious, velvety soup, with a bit of crunchy-garlicky broccoli. [text in portuguese]
Pasta with Meat Sauce the Greek way - flavors of the Mediterranean
Moist Chocolate Cupcakes with Chocolate Buttercream
Chocolate and Kumquat Oatmeal Cookie Bars..what a great trio !
Fried noodles is the secret for a super crunchy chocolate almond cluster.
Chocolate Chip Cookie Dough Cheesecake
Soft & Chewy Chocolate Chip Cookies, courtesy of Martha Stewart's Cookies
we're becoming increasingly interested in extremely flavored things...last summer the magic fruit and today, the szechuan button [via: The Dave]
Korean-style deep-fried chicken involves a lengthier & more complex preparation than western-style fried chicken - but the results make it worth the effort!
Would you eat fried rice with Spam? Here's how to make it by Ann-I-Am (with apologies to Dr. Seuss)
Chicory, Walnut & Stilton Tart
Rosemary Sumac Lamb Loin Chops
Carrot Salad: simple with cilantro, and flat-leaf parsley