Chickpeas with leeks and lemon.
Simply tasty chocolate dipped candied orange peels.
My new baby, mini cupcakes <3
Grilled calamari salad with black beans and segmented orange
Coconut Cream Pie
Maple Cone ( in French-Tanslator in left sidebar )
Buttermilk Waffles with fruit
Southern Banana Pudding
Red onions provide the inspiration for simple and satisfying enchilada stacks.
"Chicks in blankets", an update of a classic 1950s appetizer.
Organic Cream of Tomato Soup
Margaritas for a Crowd. Treat your guests to freshly made pitcher of perfect margaritas.
Red Velvet Cake - It's that time of year folks. Time to don your chef's apron and bake something heartfelt for your sweetie.
Brown Sugar Bacon Waffles. The best breakfast ever.
Are there Snickerdoodles in Heaven? I think so: Snickerdoodle Blondies
Chocolate spritz cookies with peppermint filling- Made for the holidays, but delicious all year round!
Posole: Pork and Hominy Soup
Exquisite Four Grain Very Berry Pistachio Nut Granola Bars
A lovely, dairy-free carrot birthday cake, modified from my foolproof carrot cupcake recipe.
Roasted butternut squash
When it comes to grilling, sometimes simpler is better.
Morning Glory Muffins. Naturally sweetened with carrots, apples, coconut, pineapple and lots of love!
My grandmother's Chocolate Cherry Bundt Cake, lightly dusted with powdered sugar! A slice is the perfect compliment to a cup of coffee.
Aloo Gobi / Spiced Cauliflower and Potatoes: Aloo and Gobi are cooked with myriad of spices. Learn to cook a staple of most Indian restaurants.
Beetroot, Goat Cheese, Pine Nut and Rocket Salad!
Starter for the world first Twitter Dinner Party!
Any leftover Glühwein? Try these little sweet bites of cake, with chocolate chips! [in Spanish]
Roasted pumpkin and marjoram soup
Thai sweet potato won ton cups!
Le Puy Lentils? French Garlic Sausage? Sometimes it's hard to know where to find specialty products. Here is a list of my best sources. Plus a recipe that uses both!
Teriyaki Steak Sandwich with Napa Cabbage, Red Pepper & Carrots
Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns.
Tea Verrines: Citrus fruit in tea jelly. A light, refreshing dessert just perfect for those times when we're trying to eat lighter.
Chocolate ganache tartlettes with pistachio and goji berry.
A heritage and a cake! Heritage Bundt Cake...Everything old is new again!