natashaskitchen.com
Adding basil to water gives it an amazing freshness and the fruit adds just the right amount of sweet tang.
www.cookincanuck.com
{recipe} Fresh Strawberry & Lime Tom Collins Cocktail
cannella-vita.blogspot.com
The secret to homemade pizza in 10 minutes flat!
www.ahouseinthehills.com
spinach, beet, quinoa salad with toasted hazelnuts and homemade vinaigrette
bakeat350.blogspot.com
Love peanut butter & chocolate? You'll need these in your life! ::: Peanut Butter Swirl Chocolate Chip Blondies
www.cornercottagebakery.blogspot.co.uk
A fresh, crunchy pickled vegetables, perfect for gifts.
katieatthekitchendoor.com
Curried leek and zucchini soup - a warming way to use up spring vegetables
siba-rita.blogspot.com.es
Mini blinis with smoked trout, chives and cream cheese
www.greatbritishchefs.com
Martin Wishart's marinated pork recipe features a flavourful spiced broth that combines beautifully with the pork and squid
www.theclevercarrot.com
Soft-Boiled Eggs with Asparagus Soldiers
www.panningtheglobe.com
Roasted tomatoes and mushrooms with grilled bread. The perfect appetizer for a lazy summer evening with friends.
itsthecookiemonster.wordpress.com
Smooth hazelnut praline ganache that tastes just like ferrero rocher or bueno!
nancycreative.com
Rich, moist muffins filled with chunks of fresh strawberries!
foodsforthesoul.net
Banana Split Cupcakes -- they won't melt!
cravecookclick.com
Dal Baati dal (lentils) and baati (hard wheat rolls),from Hadoti region in Rajasthan and Malwa region in Madhya Pradesh in India.
quick-dish.tablespoon.com
Slow Cooker Creamy Basil Chicken and Rice.
simmerandshoot.com
What do you do with the huge zucchini from your garden? Make zucchini bread, of course!
pickledplum.com
Flavors of Thailand: tofu green beans with red curry sauce.
mysecondbreakfast.com
Crunchy, healthy crackers made with seeds and nuts. No flour and so easy to make!
penelopesoasis.com
The BEST shrimp scampi recipe, with white wine and lemon, a garlicky, peppery, delicious seafood meal
www.manusmenu.com
You don't know what to do with chicken mince? Here is a brilliant idea: Chicken sofficini, filled with ham and cheese!
