Blackberry Pound Cake
Brazil NutMilk Smoothie. Super good for you and super delicious as well! Raw & Vegan.
Boiled Chestnuts ready for roasting!
Chocolate tagliatelle with chocolate sauce
Ever been in a bad mood and can't shake it, try eating a "Zen garden" for dessert, its sure to give you good karma!
Apple and chocolate muffins
Tired of all the turkey? Try this flavorful idea for a curried shrimp sandwich with apples and raisins.
Brussels sprouts chiffonade with brown butter and pecans ~ a recipe even haters will love.
Pumpkin whoopie pies with a marvelous cream cheese filling.
Semolina and almond cake
Borscht. Healthy purple puree.
Opal's Pumpkin Pie-a rich, creamy pumpkin pie formerly served to a president at the White House.
Banana Coconut Muffins
[video] Niall meets Mary Burns who runs the Ardrahan farm. Mary and Dominik show Niall around the Ardrahan farm and finish the tour with a cheese tasting of the famous Ardrahan Irish cheese.
Crispy spice cookies
The Boastful Baker made this cinnamon raisin bread from a recipe in Martha Stewart's Baking Handbook.
Winter salad with tangerines, blue cheese, toasted walnuts, and red onion.
Mulling spices for a warming, festive Orange Mulled Wine.
Remember to save those turkey bones! Hearty and warming Turkey and Wild Rice Soup.
Semolina cutlets with onion, ginger, garlic and cilantro.
Frittatina di Farro Topped with Brussels Sprouts, Parsnip and Thyme
Lam Mee - noodles drenched with yummy sauce at a famous restaurant in Kuala Lumpur
New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
[BB] Mexican Chicken Soup. Comfort food with a twist.
A strawberry cake served with strawberry compote. It is moist and yummy.
Roasted Butternut Squash Farro Salad
Ice ice baby, summer down under!
Tuscan style roast pork with figs.
Did you promise to bring a side dish? They'll love this Fresh Thai Noodle Salad with Shrimp & Garden Vegetables. Brimming with taste, and virtually fat-free!
Tiramisu. Classic recipe. Wonderful taste.
Delicious Carrot Cake with Cream Cheese Frosting...YUM
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
Chopped Antipasto Salad. Bolder than your granny's wallpaper.