Linguini alla bottarga
Thumbprint Jam Cookies
Orange Almond Cookies
Soft and moist multi-seed buttermilk rolls with oats, whole wheat flour and grated carrots.
Artichoke. Here I present you a very simple way to bake your artichoke. It goes really nice with a garlic yogurt dip
Peanut Butter Pretzel Truffles - only 115 calories each!
nigella's chocolate banana muffins
cinnamon sugar baked donuts
Rhubarb & Vanilla Charlotte (Scroll down for english version)
Rava Laddu / Suji Ladoo - A delicious and festive traditional Indian laddu made with semolina, coconut, cashews, raisins and cardamom.
Meyer Lemon Ricotta Muffins :: A sweet way to use up extra ricotta!
If you love chocolate - you are going to LOVE these! Rich, large and full of chocolate chunks - these muffins are a chocolate lover's heaven
Granola Cookie Wedges - the best way to make chocolate chip cookies...
Salsa is a must-have on Mexican night - and now, I have a recipe for you that makes it easy to DIY even your condiments - try it today.
My Mom's chocolate chip cookie recipe. Soft, doughy and delicious.
Rainbow Salad for those first days of grilling
Strawberry Mint Springria
Alex Raij's Croissants a la Plancha
Chocolate Macarons with a Cookie Dough Filling
popcorn tofu + herby buttermilk ranch
Vegan Cherry-Cranberry Granola Muffins.
Teriyaki Chicken Sub Sandwiches. Homemade Teriyaki Chicken covered in cheese and stuffed into a toasty sub!
Pink Japanese Somen Noodles with Avocado & Sesame Tofu
Grilled Portobello and Peach Sandwich with a secret ingredient! super healthy, tasty and quick
Mascarpone cheesecake, chocolate and raspberries. A cake to surprise and delight our guests. (In Spanish with translator)
My favorite pancakes in Los Angeles at Gjelina Restaurant in Venice.
Prosciutto and Parmesan Waffles with Black Pepper Maple Syrup
Green Beans with Caramelized Onions and Walnuts
Seaweed Salad with Miso Dressing
Curry Cauliflower Pickles
Aamras or Amras is the pulp of the tropical fruit Mango eaten in India
Guys, this ginger-molasses cookie recipe took me 6 months to perfect. It's a keeper.
Tapenade Dinner Rolls from Short & Sweet by Dan Lepard