White Chocolate Macadamia Nut cookies are worth their weight in gold!
Fill my Easter basket with these homemade Chocolate Marshmallow Bunnies, pretty please!
Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
easter cake pops! chicks, bunnies & lambs...
Pan-fried lamb chops with wasabi butter sauce and some side dishes.
Have you ever wondered what a food blogger’s shooting area looks like? Jam Sauce Crème Brûlée & Inside a Food Blogger Life.
Lemon Garlic Chicken
Sweet Potato Quinoa
Skillet Baked Eggs: Perfect for breakfast, brunch or anytime really ; )
Turkey Meatloaf muffins
Pear pies with tea-infused custard
Lemon Poppy Seed Muffins
Lemon Ice Torte -- refreshing lemon sherbet inside a crunchy almond crust. The variations are endless!
Miso-Ginger Glazed Salmon Recipe
Basic Vegetable Broth Recipe
Pan-Fried Egg Atop Garlic Roasted Asparagus- an elegant, spring-inspired brunch idea!
Wheatberry Salad with Mint, Roast Asparagus, and Blood Oranges by MyLifeRunsOnFood.com
Chocolate Milk (Homemade Chocolate Syrup)
Carrot cake with honey and ginger - (recipe in Hungarian, English on demand)
Peanut Sauce Baked Tofu will convince anyone they love tofu.
Whole Wheat Matzoh Bread: Light, crisp, and delicious.
Hot Cross Bun Ice Cream Sandwiches - full of spices and fruit, they taste just like HCBs! A great treat for Easter
Crispy Pistachio Nan Khatai Biscuits for Lite Tea Bites
A delicious South Indian style (Andhra) mango pickle that is known for its spice and "fire".
Baked Chicken & Roasted Red Pepper Taquitos-- A healthier and tastier taquito!
"Painkiller" Cones, one of the 25 creative culinary concoctions from this month's ghetto-gether in Amsterdam.
Eclairs filled with a luscious vanilla pastry cream and coated with a rich chocolate ganache.
Sausage Kale Potato Casserole - even veggie-haters will love this!
Potato mint cannelloni...for Easter
Spicy Crab Angel Hair Pasta with Truffle Oil
Corn meal friiters with Camembert, bacon and Golden Syrup
Roasted cauliflower with lentils