Salted dark chocolate, almond butter and strawberry squares. A no bake, decadent treat!
Traditional Greek Pork Souvlaki (marinated meat with lemon, white wine and mint)
Probably the best vanilla ice cream I have ever tasted! Så delicious. (In danish)
Mint Chocolate Macarons
grub street's recipe for the most baller XO sauce ever...
Homemade roasted sweet corn popsicle. It's vegan and delicious even on a dreary day :)
Blueberry Jam - it doesn't get any better than this...
Strawberry Margarita Ice Pops made with fresh strawberries, Cointreau, and tequila.
Bacon and Dark Chocolate Chip Cookies with Maple Glaze.
Sunny Breakfast Risotto made from Japanese Rice!
Banana Chocolate Mini Muffins
Tomato Tart with Basil and Paneer
Pasta Carbonara with Sweet Corn and Chiles
Spiced Mulled Wine - a perfect winter warming recipe!
A cool and easy salad to make in the heat of summer. Beets, Chicken and Carrots are perfect in this Asian inspired salad.
Charmoula Planked Chicken, a completely different approach for that weeknight bird.
Julia Child's Pear Clafouti from Mastering the Art of French Cooking
Cold Grilled Vegetables Soup. Refreshing and slightly smokey in flavor, this is one thick, satisfying and hearty soup.
Baked Glazed Mini Donuts
Crunchy cucumber-grape salsa is the perfect salty-sweet topping for chicken and fish.
Store-bought cake and summer’s ripest fruit make this trifle a seriously sweet treat.
Crumbed Herbed Bocconcini and Cucumber Salad
Chocolately caffeinated blended goodness. Topped with whipped cream and sprinkles.
These Irish car bomb cupcakes are definitely something you can't give with the kids! Even if you’ve never drank the shot, these cupcakes will please your inner alcoholic.
Patty pan squash stuffed with black rice, pastured sausage and ricotta cheese!
Nutella Magic Shell Ice Cream Topping. Only two ingredients needed.
no-bake s'mores bars, for when it's too hot for a campfire.
Peach financiers made with a lot of browned butter
Cold broccoli salad with pine nuts, golden raisins, and bacon.
Crema Catalana, the Spanish answer to creme brulee.
Classic Cobb salad, with traditional Brown Derby dressing. One salad you can truly make a meal out of.