Roasted Carrot and Pistachio Soup. Dark caramel flavors from the roasted carrots with rich earthy thyme seasoned broth.
Cream cheese frosting really does make everything taste better. This is the recipe I use over and over again.
Grain Free Sweet Coconut Curry Granola Bars. Granola with a kick...YUM!
Chickpea Kale Salad – Flavored with Lemon and Garlic
roast eggplant (aubergine), tomato + feta salad w/ pomegranate molasses dressing
Veggie sandwich at La Huerta, Punta del Este, Uruguay, enjoy the great food! (no recipe)
Warm Quinoa and Arugula Salad. Vegan, GF and One Pot!
Crisp fried pork adobo with Chinese mushrooms and chives.
Rosemary Garlic Foccacia - (recipe in English and Slovene)
Matcha Green Tea Latte
Black beans Cuban style-full and earthy with a tinge of acidity
Laksa & Cashew Nut Pesto Linguine
Coco-Mac Cookies w Pineapple Caramel
These Basic Blondies are a one bowl wonder!
Zesty lemon tart with a buttery pastry crust.
Tangerine and Almond Shortbread Tart
Pastry Cream and Blackberry Tartlettes
A basic white bread recipe from Bernard Clayton for an easy and delicious bread that turns out perfectly every time.
Under the weather? Got the chills? Warm up and knock it out with a steamy bowl of homemade chicken noodle soup
Thai Peanut Curry (in German and English)
double chocolate sour cream cake for my birthday on The Kitchn - so rich and devilish. bookmark for all the chocolate lovers in your life!
A vibrant seasonal salad - radicchio, frisee, and golden beets with a seared cippolini dressing.
Creamy Cauliflower and Chestnut Soup with Gluten-Free Croutons
Homemade Lithuanian Spiced Honey Spirits. Tastes like heaven on fire.
Molly Wizenberg's Custard Filled Corn Bread. A snap to make, and the way the custard sets up inside feels like magic.
we're not worthy: egg yolk raviolo with browned butter and sage (pictured) and papprdelle with sweetbreads, maitake mushrooms, and cognac
momofuku's bo ssam...
Spicy Lemongrass Chicken Banh Mi~so good!
A twist on the usual mac and cheese - this one has blue cheese.
Red Cabbage Salad with Carrots and Apples
How to make poached eggs with avocado on toast - a happy, healthy and honest breakfast.
Brown rice ochazuke with wakame seaweed and sardines. An incredibly healthy, savory breakfast.
Creamy Polenta with Roasted Grapes and Chicken Sausage
Bindaetteok, the savory Korean mung bean pancakes