christina tosi's recipe for her Liquid Cheesecake (in the new Momofuku Milk Bar cookbook)
if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine
Roast Bone Marrow and Parsley Salad is a classic St. John dish that uses veal bones for a more delicate texture and flavor.
Super Easy Tomato-Jalapeño Enchilada Sauce
Cucumber Salad - crunchy, refreshing and deliciously vegan
A snappy soup with just the right the trimmings of heat, spice and tang – a ripper of a recipe, needless to say..one that you’ll be sure to fall back on, season after turn of season.
A flavorful chicken broth with rich undertones of roasted root vegetables and fresh herbs.
A flaky crust, bittersweet chocolate and nutty toasted pecans come together to make a Chocolate Pecan Pie, just like Mom use to make.
Graham Cracker Cake— A big, rustic whole-meal cake perfect with morning tea or milky coffee.
Macaroni & Cheese Casserole
Gingerbread loaf with orange jam, preserved apricots and dates. Eggless ! Butterless ! (recipe in french)
strawberry basil fruit rolls
Ground turkey and quinoa combined into seasoned patties and served with yogurt-tahini sauce.
Pumpkin Cake with Orange Cream Cheese Frosting
Spinach Pesto and Mozzarella Panini: They are crispy and cheesy and buttery and the spinach pesto seriously puts them over the top.
Even if you don't like salad, you'll love this fall medley of butternut squash, hazelnuts and blue cheese.
Autumn Pumpkin Mac&Cheese, vegetarian and deliciously creamy
This sweet and spicy autumn hash of buttercup squash and chorizo has an unexpected ingredient: pears!
Chinese-Style Chicken Curry
Yangzhou Fried Rice with recipe
Chestnut, lentils and brown rice soup. Vegetarian, dairy-free, gluten-free, eggless recipe (text in Italian)
Chocolate crackle biscuits with festive sprinkings of white icing sugar
If you are looking for a fun new appetizer to serve this weekend, look no further! This game day snack is an instant crowd-pleaser.
A tender and creamy chicken curry with coconut and black pepper
My favorite beef chili.
Montauk Oyster & Scallop Pan Roast - creamy chowder thick with fresh seafood.
Winter squash, caramelized onion, gorgonzola, and sage combine for the perfect fall quiche in a flaky phyllo dough crust.
Butternut Squash with Blue Cheese & Sage. And duck fat. And maple syrup. Yes.
Piped mounds of Swiss Meringue -- the perfect topping to a chocolate pudding tart.
Mini spiced pumpkin Bundt cakes with maple glaze.
Chili Paneer - The ever popular Indian cheese paneer stir fried in a spicy soy chili sauce with bell peppers and onions. A classic Indian chinese fusion dish!
The most delicate noodle serve with aromatic, sweet fish and peanut sauce
Pumpkin Gnocchi with Browned Butter, Sage, Hazelnuts and a dose of tastey