Moussaka, the ultimate comfort food. Rich meat sauce, creamy bechamel, tender potatoes and roasted eggplant.
Chickpea & Cardamom Rice with Carrots and Za'atar Oil
This Moroccan-inspired quinoa features cilantro, pine nuts and dried fruit. Serve as a side dish or add cooked meat or fish for a meal all its own.
Pumpkin, parsley root and thyme soup
Ginger Chili Chicken Stir-Fry
Chinese stir-fried glutinous rice, so easy to make this classic dim sum favourite at home!
Chicken Curry with Kaffir Lime Leaves
Soft, chocolatey cookie sandwiches with a sweet filling.
Fried chicken wings with the Asian trinity of garlic, ginger and spring onions.
Rosemary for remembrance cake, in celebration of All Souls day.
Creamy Almond - Vanilla Milk
Pumpkin Cinnamon Rolls topped with Maple Cream Cheese Frosting.
Ginger Orange Tea: a comforting, slightly spicy drink from Moosewood. Good for what ails you!
Roasted Broccoli and Sun Dried Tomato Penne. Still getting great local food in late fall!
My favorite waffle recipe so far,the waffles come out light, crispy and fluffy.
Coconut Twist Buns- a crispy version of the Asian coconut roll bun
Cornbread baked in sliced Poblano peppers.
What is the second most expensive spice in the world?
Classic Meatballs!! These are the best!
Pasta with Beets, Brown Butter & Poppy Seeds
Squash soup (recipe in Czech)
Modern Vintage - Is there such a thing? Updating a treasured tradition to fit a modern life.
White Cheddar Muffins
Start November off right with this velvety smooth Sweet Potato Soup- perfect for Thanksgiving!
Three jam making myths debunked.
Vegan. Eggless Eggs in a Basket. Wonderfully convincing.
ricotta and goat cheese quiche with a whole wheat crust
Pretty In Pink Cake: A pretty cake for my daughter's first birthday, inspired by Not Without Salt's gorgeous gradient cake
Butternut Squash and Lentil Pot Pie
Our first snow tradition, Cheese Fondue! A perfect way to stay warm!
Breakfast Ham and Egg tarts, perfect for Sunday brunch!
A simple fall salad of cool, crisp arugula topped with roasted, Gorgonzola-stuffed pears, hazelnuts and pomegranate arils.
Heirloom Beans: A little love on the stove will yield wonderfully comforting results.