Pesto sauce made with umeboshi--Japanese pickled plum--and shiso leaves!
Lemon blueberry bundt made with Greek yogurt, super moist and tangy.
Double Chocolate Espresso Cookies
Peanut butter fan? You will LOVE these peanut butter cup cupcakes!!
S'mores Puddings - A sophisticated take on the campfire classic.
On a cold and rainy day try a slice of my baked citrus cheesecake - refreshing and delicious!
Silk Chocolate Mousse and Homemade Jam.
Vegan Chocolate Popsicle - almost fat free.
Peanut Butter-Stuffed Brownie Bites
El Chupacabra - A Pimm's Cup taken south of the border.
Tortellini Pasta Salad with Bacon, Broccoli and Basil
Cupcakes & Sweet Buns, Oh My!
Slow Carb Zucchini and Green Chutney Salad ~ Figure-friendly with BIG flavor!
Cold Sesame Noodles with Mustard Greens. A perfect dish for summer's rising temperatures.
Start your weekend off right: rhubarb + lime + tequila = Rhubarbaritas!
Refreshing blueberry lemonade is a perfect drink for summer.
Classic Southern Buttermilk-Bathed Fried Chicken
Packed full of flavor, this winter lentil stew is sure to satisfy.
Rich chocolate cupcakes filled with a cayenne spiked chocolate pudding topped with a cinnamon cayenne buttercream.
Greek patties and anchovy sauce: add them to burgers, use to dip or enjoy in a stack snack!
Peanut Butter Oatmeal Sandwich Cookies: where peanut butter meets oats and they adopt a fluffy cloud of pb filling into the family.
With a delicious garlic lemon vinaigrette it is a great salad to enjoy with family and friends.
Crisp parchment paper wrappers give these berry muffins a "just from the bakery" elegant feel.
Fresh Pea Risotto with Mascarpone
Dried Tomato - Lavender Sablé with Tomato Curd
Asian Salmon Burger with Watercress and Miso Dressing
no bake s'mores bars.
Orange and Cinnamon Stars [in portugueses, with translation on the sidebar]
Guess the secret healthy ingredient in these chocolate pancakes...They're gluten free and vegan too!
Chocolate Cream Pie
Olive oil frozen yoghurt. Light and special [recipe in French and Italian]
vanilla buttermilk cake
So addicted to the strawberry mochi that I ate in Hawai'i that I had to learn to make them myself!
Watermelon and Goat Cheese Salad With a Verbena-Infused Vinaigrette