the best pound cake i've ever had - super moist, tangy, and lemony.
This snack-cum-dessert salad Thai-style features the sweetness of the corn and the creaminess of the coconut. Try the raw vegan version too!
Blackberry Pie Squares - The beauty of this is that you can use your own homemade pie filling from the blackberries you picked or purchased in the summer, or simply grab a can off your grocer's shelf and put this together. [reci
Scandinavian smoked mackerel and grapefruit salad with crisp bread and caviar
For drinks or over ice cream, rhubarb syrup with vanilla.
Fresh rocket and brazil nut pesto, great stirred into hot pasta
Pancakes for pork lovers. Ground Chicharron instead of flour make these a tasty lo-carb alternative with many possibilities.
These aren't your bland childhood chicken bricks, but succulent, baked, slathered-with-real-honey-mustard chicken fingers.
Roast Duck with Orange Sauce
The perfect summertime drink - Watermelon and Mint Agua Fresca
Atayef (Pancakes) With Blueberry Sauce And Cream Cheese. HEAVEN!
Chicken and Veggie Tortilla Wrap
Simple Chicken Salad Croissant Sandwiches
Video tutorial for making homemade sandwich bread!
Chinese American Potato Salad
White Chocolate Apricot and Macadamia Nut Blondies
Peanut Butter & Garam Masala Cupcakes with Creamy Dreamy Peanut Butter Frosting, Peanut Praline & Caramelized Banana
Pasta with Tomatoes, Feta and make-ahead Cilantro-Parsley Pesto—a quick, delicious dinner that won’t overheat your kitchen.
Red Velvet Cupcakes with Cream Cheese Frosting
Chocolate Viennese fingers. Perfect for afternoon tea.
Snap Peas. Goat Cheese. Oh please.
A fast, fresh, and delicious way to prepare this vibrant and surprisingly sweet and mild veggie, kohlrabi.
V is for vanilla beans. Which get used to make Magnolia Bakery vanilla cupcakes.
How to beat summertime heat? Four simple, fruit smoothie popsicles with mango/apricot, raspberry cheesecake, blueberry/coconut, and avocado/kiwi flavors [recipe]
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Zucchini Boats -- a summer favorite done two ways -- Italian and Southwestern!
Nectarine and Tomato Salad with Proscuitto and Buffalo Mozzarella
Peanut butter cookie filled with chocolate and caramel lava!
Charred Calamari Salad from the new cookbook: Seven Fires Grilling the Argentine Way.
Chocolate Genoise & White Chocolate Mousse Cakes
Saffron orzo risotto with fresh steamed favas and spinach. Easy, tasty and sophisticated all in one.
Zucchini pancakes (hobakjeon, in Korean).