Raspberry Chia Seed Jam - A Clean and Healthy Homemade Alternative to Sugary Fruit Spreads
Summer Corn Pasta with Burrata - get your cheese here!
A white BBQ sauce acts as the base atop the flakey cracker thin crust. Topped with pulled chicken strips, fiji apples and organic spinach.
Homemade Rasmalai, made from the scratch. An Indian dessert made from cottage cheese, milk, saffron and nuts.
Oven baked Blue Cheese & Cheddar Sweet Potato Rounds!
Lemon Poppyseed Bread Pudding with a cream cheese strudel, and my trip to Paris!
Black Bean and Quinoa Stuffed Peppers.
Chicken, Asparagus, and Quinoa Salad!
fresh mint and chocolate chunk ice cream -- it's easier than you think!
Raw Hazelnut Brownies
Mixed Berry Sorbet with Sugar Free Coconut Syrup makes this a very healthy and tasty light dessert.
Overnight Earl Grey Tea Porridge with Natural Calm
Savory Muffins with Spinach, Roasted Peppers and Feta Cheese
Lemony Roasted Potatoes with fresh herbs & crunchy sea salt. A splash of citrus adds excitement to these humble spuds. Good hot, warm & room temp. Easy!
The history of Strawberry Shortcake from Gil Marks and a traditional recipe for this classic dessert.
A Refreshing Cucumber, Mint and Feta Cheese Dip
It's the spicy peanut butter dressing that really makes this Spicy Chicken Salad with Sugar Snap Peas, Cucumber, Red Bell pepper, and Basil.
Green and White Quinoa Salad - bright spring vegetables, protein-rich quinoa and fresh herbs.
Almond Bark with Sea Salt
Greek-Style Pizza with Cauliflower Crust (Gluten-Free, Grain-Free)
Grilled Swordfish with Lemon and Caper Sauce
Fire up the grill this summer for this mini beef burger recipe flavored with barbecue sauce and served on sweet rolls with cheese, pineapple and bacon.
German Chocolate Bundt: Chocolate Quick Bread with Coconut, Toasted Pecans, & Homemade Salted Caramel Sauce
Caramel Swirled Marshmallows Dipped in Dark Chocolate
Coffee Panna Cotta with Bittersweet Mocha Sauce
These easy roasted masala potatoes are warming but refreshing at the same time making it the perfect BBQ side in easy step by step photos.
Baked sweet ricotta with fruits and honey
Louise Mellor shares a vintage 1959 recipe for Crispy Baked Eggs on The History Kitchen.
using the first of the local blackberries in a breakfast crumble with maple spiked yogurt (gluten free, vegan, refined sugar free)
Fresh apricots poached in a moscato, honey and vanilla bean syrup.
Chipoltle Pale Ale Chili
Cilantro-Lime Rice and An Unexpected Burrito Bowl
Vegetarian Thai Basil Eggplant...after making this dish, you will not miss going out for Thai food!
Fresh berry tart with vanilla pastry cream