Clams on the half-shell topped with parsley, garlic, shallot, and bacon then quickly baked or broiled
A simple filo pastry tart with strawberries and a vanilla marscapone.
These amaretti are simply irresistible, chewy inside and crispy on the sides!
Creamy-cheesy- yummy Oreo Pie. And you don't need to bake it!
Candied Cedro and Pine Nut Wholemeal Cookies
Apple Hazelnut Chocolate Cake - A Recipe from Valrhona
Pretty Meatloaf. An Oxymoron? Not this one! Swirled with Spinach & Ham, topped with Cheese!
Recchiuti's Flourless Peanut Butter Chocolate Chunks Cookies
Seared Beef Sirloin, Red Onion Marmalade and Horseradish Cream Crostini.
A light, lemony and bright-tasting Zucchini Carpaccio.
Chinese pastry with mung bean paste.
Frittata with ham, potato and onion. The perfect use for leftovers.
Best Rugelach Ever.
Martha Stewart's amazing fudgy chocolate cookies. A perfect addition to any holiday cookie platter
Dress up your cupcakes with these intricate detail laser cut cupcake wrappers by Paper Orchid.
Apfelpfannkuchen. Just like in Germany. Well, mostly just like in Germany.
Buttered Rum Meltaways
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
A Korean Cold Weather Cure-All: Kimchi Jjigae
The most delicious dinner rolls...Mom's recipe.
Sweet Potsticker Pork with Udon Noodles. The suspenseful conclusion to yesterdays riveting recipe. (AKA. Leftovers.)
Decadent chocolate cake with peanut butter cream cheese frosting and chocolate peanut butter ganache. Perfect for the PB lover!
Honigkuchenwürfel (Honey Cake Squares)
a traditional Canadian Christmas Eve Tourtiere, a wee bit early
Sufganiots - a delicious Israeli doughnut from the markets of Tel Aviv, perfect for Chanukkah!
Kohlrabi soup. What is kohlrabi, you ask. Click to find out.
A Delicious and Easy Chicken Carbonara Recipe
What do you think winter tastes like? For me, it's peppermint.
Gruyere Yogurt Biscuits. Part of a weekly roundup of quick simple with no recipes.
Not meatloaf, LENTIL Loaf! Amazingly simple and hearty.
Crispy, delicious, gluten-free fried chicken
A pavlova - or as Australian's like to call it a Pav. Wondering what to do with left over egg whites? Try a pav.
Pumpkin "Pie"...the holiday classic made simple for those of us yet to perfect pie crust crimping!