Vietnamese Flan Cake. A unique, rich, egg custard with flavors of star anise, espresso, chocolate and brown sugar.
Simple Shrimp Tacos
Savory Indian buckwheat crepes. Gluten free and vegan, is great for breakfast
lemon cupcakes with lemon curd filling and blackberry cream cheese frosting
Eggs with Smoked Salmon Toasts
Dreamy Creamy Orange Cashew Butter -
Super creamy. Delightfully rich. A hint of sweetness. And a whisper of orange.
Gluten and dairy-free coconut honeycomb cake
Pork Tenderloin with Lemon and Potatoes
Tomato, Basil, Mozzarella Orzo
Easy Mango Pineapple Salad with the zip of chillies
Pesto Potato Salad with Fresh Snap Peas and Feta
Croque Monsieur - Baked Ham and Cheese with Bechamel Sauce.
Light and refreshing sangria recipes infused with fresh herbs are perfect for the upcoming Summer months.
Sumac & citrus roast chicken
Coconut lemon bars - the lemon bars you know & love with a little modern twist. Sweet & tangy with that complex coconut undertone.
Cilantro Lime Shrimp & Green Beans - a simple and delicious weeknight meal!
An easy and delicious recipe for Homemade Fresh Strawberry Ice Cream.
Zesty Red Lentil Tomato Soup
A delicious, lettuce-wrapped veggie burger with mango + sriracha.
Creamy Cauliflower Soup swirled with a delicous asparagus pesto!
Kale, Apple & Ginger Juice
Lasagna Recipe with No Boil Noodles, Meat Sauce and Sauteed Vegetables
Spinach and goat cheese flatbread. Make on the grill or in the oven...as an appetizer or main course!
Zucchini Tagliatelle is amazing and raw vegan!!
Brown Butter Pecan Muffins with a sweet crumb topping. 100% whole wheat, so you can feel a little better about eating them!
chocolate covered coffee cupcakes
Chocolate Fudge Pops
Seared Pork Chops with Roasted Grapes!
Cumin spiked Blood Orange and Citrus cooler - a brilliant red drink!
Rhubarb Ginger Fool: a flavorful, lighter twist on a decadent dessert.
"Tourteau fromager" is not a burnt cake, but the French answer to cheesecake and a fresh tasting sweet to welcome spring.
Quinoa pie with asparagus, lovage and pumpkin seeds. Spring is in the air!
Korean style clams with soy garlic sauce
Wild mushrooms (porcini) and wild garlic in individual vegan tartlettes