[FEATURE] first up for Eating Rainbow's week of Red... red quinoa salad with apples cranberries and gouda...because Q complete me...
Roasted Romanesco with Salsa Verde
Smoky Carrot Hummus with paprika and chipotle.
Candied Lemon cake...deliciously moist and full of zing.
I've found my favorite Swiss Meringue Buttercream recipe. No worries about curdling with this one!
Chewy Chocolate Cookies full of Peanut Butter Chips!
Homemade King Cake
Recipe for hot & sour lime soup inspired by a still life painting
Zucchini-wrapped lamb koftas with a tasty chilli, basil and tomato sauce
Oven-Baked Shrimps with Garlic, Extra Virgin Olive Oil, Red Chili Pepper and Cilantro
Raspberry Lemonade ~ sugar free & calorie free but still delicious!
fresh blueberries in a moist and fluffy mini cake
Soba noodles in savory miso broth. Quick-cooking soba noodles and bok choy has made this a favorite for dinner.
Meyer lemon and blood orange marmalade
Grilled Sesame Chicken Mid-Joints
Chipotle spiced pulled chicken made in the crockpot
Roasted fennel and pear with spelt linguine
Eggs en Cocotte with Baby Spinach make for a deliciously delightful breakfast.
Chao vit (Vietnamese duck porridge), a simple yet satisfying meal.
Mango & crab spring rolls with a quick and easy peanut sauce!
Pickled Pearl Onions, a great way to enjoy your little garden veggies
Linguine with Clams and Bacon
Tower of Caviar (trout roe) and Salmon Buckwheat Blini Torte
Sweet Potato Falafel
Best vegtable roast ever! Simple recipe, amazing flavours!
Coffee and Donuts Cupcakes
Tips on how to make the perfect pancakes - plus the loveliest buttermilk pancake recipe!
Whole wheat dinner rolls.
Delicious Summer berries and white chocolate ganache tart
Decadent sticky plum toffee pudding [recipe in French and Italian]
Cacao chestnut cupcakes topped with coffee chocolate mousse. Gluten free. [Recipe in French]
Moist cinnamon cupcake topped with a Dulce De Leche Buttercream.
Gluten Free Peanut Butter Chocolate Bars. A quick and easy no bake dessert!