Strawberries Romanov. Sophisticated taste, slacker-easy.
SCANwiches: not totally sure what they are doing - actually using a scanner to scan the cross-cut section of a sandwich? very fun...this one is banh mi
Maple Glazed Carrots with Dill
Egg, Ham, and Cheese Cups
Eat your root beer float: Root beer marshmallows!
Creamy caramelized onion & tomato tart.
What's more American than chocolate chip cookies? Baseball.
Red & Blue Velvet Cupcakes with Mint Cream Cheese Frosting.
The subtle sweetness of daikon radish is great in a spicy Korean kimchee.
Breakfast for 1 hungry foodie. Gingerbread Bread Pudding.
Milk and dark chocolates from Naked Chocolate Cafe in Philadelphia
Buttermilk Blueberry Muffins. Good morning fruity goodness!
Rainbow Hot Chocolate with Coconut Whipped Cream
Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango!
Warm citrus beets with goat cheese, grilled onions, and country ham
Mini-cheesecakes.Two bites of bliss.
Whole Tilapia on a Puerto Rican platter of deliciousness at Sol Food Puerto Rican Cuisine in San Rafael, CA
Matt's Munchies...All natural fruit leathers
A lemon tart which actually uses a whole lemon.
Glazed Lemon Cupcakes...feels like Spring is here
Root Beer Bundt Cake
Home-style tofu dish.
Caramelized Black Walnut Bread. A beautiful bread to serve at your next cheese party.
Another dish perfect for Lent, poblano spaghetti with garlic shrimp.
Potato pancakes with parsnips and carrots - and a nice dollop of sour cream.
Ooey-Gooey Peach Cobbler - using a cake mix.
My little hamburger look alike confections: Almond Macarons with Bittersweet Chocolate ganache. Bliss in a bite, and success on the first try!
Delicate and fluffy home made Champagne & Rose Petal marshmallows. Light as a whisper of air! Made without a sugar thermometer.
Roasted red round pepper with honey and almonds. Serve it with warm bread or in antipasto.
How to make a delicious mixed berry tart
Braised Pork Belly with Coca-Cola
Mandelbrot, mandel bread, Jewish biscotti, or whatever you want to call it. I can't get enough.
How to make a perfect Cheese Soufflé