Caramel Crumb Bars
Red Velvet Cake Roll with its spirals of creamy cream cheese filling is the perfect dessert for Valentines Day.
A near-perfect cake made with cocoa, cream, chocolate and lots of love; an edible valentine that all will enjoy.
Easy Baked Lemon Cheesecake with Nutmeg Cream. You won't believe it's actually sugar-free and 1% fat!
Recipe Review of Overnight Oats. Mmmm....
Blueberry Breakfast Cakes.
Raised Waffles... the lightest, fluffiest, crispiest, most tender waffles you can imagine.
Black Raspberry (or Blueberry!) muffins are great for breakfast or a snack
Ooey, gooey, chewy blondies stuffed with toffee bits and walnuts.
The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory.
Date & Walnut Bliss Bombs...very moreish, very healthy. Go figure.
Lavender cookies [no recipe]
Celebrating Lunar New Year with Mứt Gừng (Vietnamese Candied Ginger)
Crisp & chewy, sweet & salty. This excellent Oatmeal Raisin Cookie has a secret ingredient.
The best compliment to the date is the nut. Mix the two and it's always a win win situation.
Michael Smith's Butterscotch Recipe
Cheesecake with Strawberry Topping
Lemon Passionfruit Entremet
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Joconde Imprime - a cake design within a cake - filled with Nutella Mousse and luck. Easy instructions to make your own.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Chocolate Hazelnut Mousse Entremet with topped with chocolate ganache and a salted hazelnut and cocoa nib brittle.
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
A patterned biscuit joconde entremet filled with vegetarian strawberry and white chocolate vanilla mousses. Daring Baker challenge.
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Mona Lisa and Julia Child - Something to Smile About. Daring Bakers' Joconde Imprime and Julia Child's Chocolate Mousse
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge