Roasted Corn with Indian-Spiced Yogurt Sauce
A 1950s classic is revived with a beautiful twist---carrot ribbon salad.
Fried zucchini with panko and parmesan.
Cold aubergine salad with black vinegar dressing.
Carrot sticks are boring. Pickled carrots not so much...
Salad tastes so much better on a sandwich.
Arugula pesto - a zesty and exciting alternative to basil
Fig, Goat Cheese, and Acorn Squash Pizza
Bean enchiladas are cheap and easy. Plus, they are made healthier with slow cooker "refried" beans and homemade enchilada sauce. Shun the can!
Beet Green, White Bean & Tomato Crostini
Peanut Butter Bread.
This salad with green beans and tomatoes has a lot of flavor from the tangy dressing and the addition of Feta cheese.
The best kind of salsa, unplanned and improved from the garden.
Fresh ripe tomatoes layered with mozzarella bufala and bechamel. This lasagna is late summer heaven on a plate!
hot slice (of pickle)
Whole Wheat Raspberry Pancakes. Plus, sweet tips on making perfect pancakes.
Stir Fried Cashew Pork: Why get Chinese take out when this is quicker to make and tastes better?
Spicy Buffalo Chickpea Salad: Hot wing sauce takes a break from the meat gig.
The perfect tailgating food: guacamole with fresh corn.
Tuna preserved in olive oil! You'll never buy it from the store again.
Macadamia nut ricotta cheesecakes with a shortbread crust.
Crusty and lightly flavoured with New Zealand Beer. No Knead Beer Bread.
Decadent two bite Skor brownies.
Buttermilk Fried Chicken
Simple & Delicious Braised Ee Fu Noodles...the taste of home
Homemade potato noodles. Soft & chewy - best pasta ever!
Quick and easy smoked trout mousse served on small pieces of rye bread.
Indian Dal Nirvana
Combination Chinese Fried Rice - a fabulous way to sneak veggies into your families diet!
Fennel and zucchini salad with cherry vinaigrette.
Cold curried rutabaga soup.
Kyuri No Sunomono (Cucumber and Seaweed Salad Sprinkled with Toasted Sesame Seeds) ~ A Cool and Refreshing Japanese Side Dish