Pancake bacon egg cups
Stuffed Chicken Rolls with umeboshi and shiso.
Green Smoothie - spinach, bananas, apples, oranges and ginger - so fresh!
Pumpkin pie spiced sweet potato fries served with a sweet cinnamon yogurt dip.
These bacon (bacon!!) chocolate-chip cookies are the perfect combination of salty and sweet!
Lemon Mousse, like a cloud, so tasty ! Recipe in english and in french
Spinach Mushroom Cannelloni
Baby Shower Cupcakes
brown butter almond cake with homemade citrus jelly
Fresh roast halibut with thyme-roasted sweet baby tomatoes, easy, healthy and fast.
Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.
Apricot Dessert Cake
I left behind the cannolis and welcomed the healthier treat of mini banana chocolate chip muffins!
Olive Oil & Cocoa Brownies. Do you like them deep, dark and damp?
Vegan Overnight Oat Breakfast Parfaits. 12 of my favourite recipes to kick off the season.
Rosemary Peasant Bread.
A simple yet elegant spring dessert. This rustic strawberry tart tastes as good as it looks.
Rocky Road Brownies
Chocolate pavlova with strawberries and whipped cream
Samoas. In cupcake form. Enough said.
Sweet potato cupcakes with Green Tea frostings.
Raw Hazelnut & Chai Brownies - vegan & gluten free.
Pink Lemonade Cupcakes for Easter
Spaghetti with Asparagus and Egg... even better than you think it will be.
Edamame Salad with Strawberries & Basil - This quick & easy salad is light, healthy and packed with protein and fiber... and tasty to boot !
Cinnamon and Sugar Donut Muffins. So good they won't last long.
Chocolate & Walnut Pie
Peach Cobbler Baked in a Mason Jar.
Fresh Basil Pesto... the perfect prescription to doctor up pasta, grilled chicken or salmon, or as a dip.
Quite possibly the healthiest burger you'll ever eat... Quinoa, Roasted Red Pepper, and Chickpea burger inside Portobello Mushroom Caps
Spicy Spaghetti with grated Zucchini. Have a healthy and low fat meal on the table in about 30 minutes! (Vegetarian and Carnivore version.)
banana ice cream with caramelized walnuts
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
Quick and easy Vegetable Samosas