Raspberry Egg Cream. Just three ingredients gives you a luscious, creamy drink not unlike an ice cream soda, and it's low fat!
Arugula, Lemon, Parmigiano, & Cherry Tomato Salad: It's my go to salad - the one I crave.
Thai Fried Quinoa is coconut milk-infused quinoa stir fried with ginger, garlic, pineapple and peas, drizzled with a lime-soy sauce.
Tacos al pastor
Saison Caramelized Pineapple Beer Shortcakes.
The perfect fancy BBQ dessert.
Grilled Fideua - the cousin to paella, fideua features pasta instead of rice & gets a smoky treatment on the grill. Hello, Spring grilling!
Spicy Black Bean Soup + tips for successful cooking with dried beans.
Algarve's Honey Cake - don't let the olive oil scare you
Thai Tea Ice Cream for dessert!
Orange Glazed Chilean Sea Bass with Mustard Dill Cucumber & Orange Champagne Relish. Fancy sounding & tasting but ready in 20 mins.
Roasted Chicken with Lemon and Garlic
Chocolate Wafers and Icebox Cookies
Escarole, Sausage and Cannellini Bean Soup ~ Perfect for a rainy spring day masquerading as winter.
A Dark & Stormy at Bar Tonique in New Orleans, Louisiana
Root Beer Braised Sweet Potato Mash
Cranberry White Chocolate Cookies with a touch of Cardamom
Bird's Nest Cupcakes - perfect for Easter or Spring!
Fruit tart inspired by the flavors of Thai mango sticky rice
Homemade Blueberry & Almond Granola
Beet, avacado, and citrus Salad
Pepperoni Pizza Monkey Bread - a savory twist on the sweet classic! Full of mozzarella and pepperoni, this treat won't disappoint.
Quick and easy huevos rancheros.
toasted coconut baked doughnuts
Barbecue pork and chicken with apples and onions
Do you know your tacos?
2012 Foodways Texas Symposium: Preserving the unique and varied food culture of Texas in Austin, TX.
Roasted sweet potato with pecan and maple
Light, fresh and so easy, these summer rolls are filled with crispy lettuce, tomato and bacon.
Chicken drumsticks marinated in yogurt and spices, baked and broiled yields mildly spicy and flavor infused succulent chicken kababs.
A refreshing lemon dill quinoa salad with asparagus, arugula, and radishes served in Belgian endive cups. Healthy, low fat, vegan, and gluten free.
a cookbook that you COOK...and it turns into lasagna! (via psfk)
Chocolate pear tart
Rustic Cremini Mushroom Soup with Fresh Chives & Basil Oil