www.italianfoodforever.com
Torta della Nonna is a traditional Italian tart made with ricotta cheese, lemon, and pine nuts.
www.thenibble.com
Spicy Red Pepper, Red Pepper & Eggplant, Olive & Almond, Artichoke & Olive, and Asparagus spread/dip from Scarpetta.
caviarandcodfish.com
Asian-style pasta with barbecued duck and long beans.
www.latimes.com
if there were any such thing as The Perfect Time to Make Edible Holiday Gifts, it's now - grissini, or homemade breadsticks
www.peterandrewryan.com
white pizza with caramelized onions, sausage, mozzarella and arugula
www.nytimes.com
tough economy, tender lobster -- broiled lobster with herbed egg noodles, sherry, and salmon caviar
www.latimes.com
from chef Nancy Silverton of Mozza (LA), rosemary and pine nut cookies
veganvisitor.wordpress.com
Versatile Meatless Meatballs. Perfect for any occasion and any diner; omnivorous or vegan. For spaghetti night or Holiday hors d'oeuvres.
seasonalontariofood.blogspot.com
Maple syrup adds a Canadian twist to eggnog. No raw eggs, either.
zooey53.blogspot.com
Individual bread pudding cups with a seasonal twist-- eggnog!
dlynz.blogspot.com
How did I live without an enameled cast iron pan like this one from Staub? My Beef Pot Roast is certainly better now!
www.style.com
Ginger Biscuit recipe, as part of an entire wardrobe of holiday recipes from famous fashionistas (even models, who probably don't eat anything they make)
www.nytimes.com
don't forget your mints -- Rich Garlic Soup with Spinach and Pasta Shells will make you smell like garlic inside and out
www.smorgasbite.com
POM Pomegranate Margaritas! Whip up a pitcher and your holiday guests have more fun, sooner.
mybakingaddiction.blogspot.com
Peppermint Bark...A delicious homemade alternative to the super pricey stuff!
neckredrecipes.blogspot.com
Homemade bouncy Chinese Pork Balls. Easy step-by-step including video.
www.underthehighchair.com
Mulled Apple Cider - with lemongrass, ginger, and enough spices to cure the common cold.
www.nytimes.com
creamy cabbage soup without cream, so it's healthy! (but of course, it has parmesan and gruyere cheesea in it)
foodival.blogspot.com
Holiday Pumpkin Bread, studded with cranberries and topped with cinnamon candied walnuts.
www.foodchannel.com
Miniature Mint Brownie Sundae Stacks. So festive for the holidays.
wanderingchopsticks.blogspot.com
Playing with color. Mashed Okinawan purple sweet potatoes.
www.heythattastesgood.com
Gluten-free biscuits, fluffy and delicious! Can be vegan.
www.ellenfork.com
A proper Old Fashioned made with Bulleit bourbon. Some say the Old Fashioned is the original cocktail!
paulaleen.blogspot.com
A Christmas color-perfect, light, and fruity "gazpacho".
savoringtimeinthekitchen.blogspot.com
Shortbread cookies...These are a few of my favorite things!
garrettkern.com
Dark and White Chocolate Peppermint Bark: A Classic Holiday Treat
montcarte.umbrela.com
Poutine with Peas and Foie Gras - Poutine is a Quebec dish, made with french fries, gravy and cheese curds. This one also has peas and foie gras thrown in!
mykitch3n.blogspot.com
Double-boiled ginger-milk custard (姜汁炖奶), yummy way to use up egg whites!
www.fineliving.com
more fat and calories than entire cheesecake, but Uncle Bill's Holiday Treat is worth it with brandy, vanilla, Kahlua, Frangelico, cream and chocolate shavings
feastsandfotos.wordpress.com
A comforting dish from the Campania Region of Italy - Pasta with Lentils
cookingetcetera.wordpress.com
Crispy and yummie fried wontons
