Fluffy-soft, lime and ginger cream scones
Junior's Cheesecake, from the famous restaurant in NY, recipe included!
Secret Almond Cookies with an unexpected surprise in the middle.
Peach and lemon poppy seed buckle cake
Home made milk slices! (recipe in Polish, translator on the sidebar)
Chicken and Peas Stew - one of my all time favorite recipes and probably the easiest.
Strawberry smoothie. So good, and good for you!
Shiitake Mushroom Brown Rice with Crispy Ginger
Nargesi Esfanaj * Spinach, Eggs, and Onions onions topped with perfectly cooked eggs.
Bacon, Jalapeño and Corn Arancini are easily made with leftover risotto and some love. Gluten-free and stuffed with cheese, they're the perfect weekend afternoon snack.
Strawberry Orange Dream Smoothie
Tomato recipe. A great healthy option to prepare an eat for polenta, pasta, pizza, etc.
Asparagus, mushroom, leeks and bacon come together to make a delicious spring time frittata
Zucchini rolls with mozzarella and cherry tomato
It's cheesy, crunchy and delicious
Blueberry Lemon Muffins with Almond Streusel--made with whole grain flour and stevia.
Swiss chard pancakes are easy to make and kid-friendly.
Zucchini Kielbasa Pasta, perfect for summer dinners
Shrimp and Tomatoes over Creamy Parmesan Polenta
Spicy Peanut Chicken Wrap
No-Bake Banana Cream Cheesecakes
Grilled Chicken Sandwich with Mardi Gras Slaw
A gluten-free "bread" of sprouted seeds and nuts held together by a secret ingredient. It’s magic.
Almond Roca is great anytime of the year!!
Burmese yellow fried rice with peas and shallots
the chocolate cake
I hope you love these pelmeni with a juicy chicken filling. Pelmeni are a Russian classic, just like a meat-filled ravioli only 10x better.
Burmese Chile Pepper Sauce
Hog Heaven for the pork patrons. Unctuous Pig Cheeks wrapped in crispy bacon. Slow roasted with onions, apples, chipotle and brown sugar.
Mussels au Gratin with Goat Parmesan and Sourdough Crumbs
Spring risotto with asparagus pesto and roasted yellow peppers
Grapefruit, Lime & Ginger Juice
Cardamom Wreath with Rose Drizzle and Candied Lemon Peel