Wonderful, easy and fresh watermelon granita (recipe in French and Italian)
Italian soft focaccia with capers. A piece of summer (recipe in French and Italian)
Spicy Cinnamon Rolls~ classic cinnamon roll recipe taken up a notch with the addition of cayenne and toffee bits.
Peach Amaretti Crumble
Italian rainbow chard salad
Decadent three cheese macaroni, made with white cheddar, goat cheese and Parmigiano-Reggiano
Tomatillo Salsa Verde
Avocado salad with blueberries, grape tomatoes, and shaved ham
Rich, thick, healthy Squash and Corn Crab Bisque - All fresh from the Framer's Market (well, all but the crab. I am cooking in Kansas after all. Great for local Veggies, bad for local Crab)
Use upside down muffin pan to bake tortilla bowls. Fill with rice and ground beef mixture and serve with lots of condiments. Great for a party!
Who wouldn't enjoy Kai-Lan and her animal buddies in their bento lunch?
White Bean Dip
A fantastic grilled zucchini panini (on a pita!) + 10 more recipes for zucchini
Figs with Cream Cheese and Smoked Salmon, drizzled with Avocado Honey combine the sweetness of California with the savory bite of New York.
Korean Sweet Potatoes w/ Yangnyeom Sauce. Sweet potatoes glazed with finger-lickin' good Korean yangnyeom sauce (made with gochujang, garlic, sesame oil, corn syrup, soy sauce and vinegar).
Southwestern Black Bean and Corn Salsa
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
Smoky, dense, rich mole sauce. Totally worth a day of cooking.
Radishes with Flavored Butter
My first time pickling + a great recipe for Cold Pack Refrigerator Dills!
Quick Ricotta Gnocchi Recipe & a Workshop
Hidden Veggie Chipotle Taco Meat - Groundbreaking? No. But it's the best way to hide vegetables from my picky little eaters!
Whole wheat garlic dough is topped with more garlic and baked. Then brushed with butter and topped with Italian herbs and kosher salt.
Mmm, seasonal fresh figs piped with creamy Gorgonzola dolce blue cheese and drizzled in honey. A great appetizer to serve as summer winds down.
Restaurant-style salsa. The secret is fire-roasting...and it's quick & easy to do at home.
Seafood pasta inspired by some fiery little peppers we found on a putting green in Maui. No kidding!
Smoky, sweet and spicy Charred Tomato and Chile Salsa from Canning for a New Generation by Liana Krissoff!
Bread & Butter Pickles
Taiwanese Pork, the aroma from this dish is an automatic dinner bell!
Traditional Russian pierogi filled with potato, onion, and cottage cheese were the main element of the August Daring Cooks challenge.
Pierogies - A versatile dumpling with endless filling possibilities (Peking Ravioli anyone?)
Louisiana Meat Pie Pierogi is a crunchy, steamy, delicious new take on the traditional dish.
Uszka, cousin of the famous pierogi. For the Daring Kitchen.