Light, airy, spongy orange chiffon cake!
Tangy and sweet, these biscuits are so simple but are the perfect companion to any hot meal.
Maple and brown sugar muffins. Whole grain, delicious and healthy!
Butterfinger mochi ice cream: homemade butterfinger ice cream wrapped in a layer of soft chewy mochi.
Peach and Almond Tart served with homemade Creme Fraiche Ice Cream.
Vanilla/ Kiwi Fruit Kanten Jelly
A delectable summer tart, filled with a light crumbly crust, faintly lemon pastry cream and topped with slices of fresh fruit.
Snickerdoodles. Revisiting the very first thing I learned to cook, when I was 8 years old.
Vietnamese Che Thai/ Fruit in Coconut Milk
Lemon Zest infused home-made whipped cream!
Gluten-free Cherry Brownie Bite; not just gluten-free, grain-free as well!
Three Variations on Grilled Spanish Mackerel by a Master Chef
Dill and Lemon Salmon Croquettes with Asparagus and Lemon-Arugula Cream
Gluten Free Rosemary Crackers made with Almond Flour!
Vegan Raspberry Chablis Gelée
Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese
Vanilla Cupcakes with Fudge Buttercream Frosting
Brown sugar bacon waffles, with maple sugar coated bacon cooked right into the waffle!
Banana Whoopie Pies with Nutella Cream Cheese Frosting!
Easy Raspberry Dark Chocolate Ice Cream
Matar paneer with the first pick of spring peas!
Homemade mint chip ice cream, made with fresh mint leaves.
Candied Peanut Chocolate Bark. Salty, sweet, crunchy, rich, YUMMY!
Margherita Pizza with Olives and Toasted Pine Nuts
Fresh Figs With Feta Cheese, Pistachio, Honey, And Wholemeal Rusk
Boozy Campari Citrus Pops
Chestnut Mousse Cake
We know you're a kid at heart. Enjoy this childhood treat with an adult twist, a Kahlua Banana Mudslide.
Swedish Meatballs from our Summer Solstice celebration.
Homemade olives for a morning picnic!
When is fried rice not fried rice? When it's a fried rice ball, of course.
Cookies n' cream aka Oreo cupcakes topped with vanilla buttercream and cookie crumbs.
Springbokkies - a proudly South African shot to go with the World Cup fever.